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2 research outputs found
Lysine Fortification of Wheat Flour Improves Selected Indices of the Nutritional Status of Predominantly Cereal-Eating Families in Pakistan
Author
Amino acid content of foods and biological data on proteins.
Bressani R.
+21Â more
Carlson B.A.
Cremer H.D.
Daniel V.A.
El Lozy M.
Elin R.J.
Food and Agriculture Organization/Agrostat.
Food and Agriculture Organization/World Health Organization/United Nations University.
Hegsted D.M.
Hussain T.
Kielmann A.A.
Krut L.H.
North West Frontier Province Agricultural University Planning and Development Division, Department of Agricultural Chemistry and Human Nutrition.
Nutrition Division National Institute of Health, Pakistan.
Oiso T.
Protein quality evaluation.
Rand W.M.
Testa U.
United Nations University Food and Nutrition Program.
Von Schenck H.
World Health Organization.
Young V.R.
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
The cost of a nutritious diet in Afghanistan, Bangladesh, Pakistan, and Sri Lanka
Author
Alemu
Andreyeva
+34Â more
Bangladesh Institute of Research and Rehabilitation in Diabetes Endocrine and Metabolic Disorders (BIRDEM)
Beydoun
Biehl
Bouis
Chastre
Cofer
Darmon
Dawe
Deaton
Deptford
Development Initatives
Development Initiatives
FAO (Food and Agriculture Organization of the United Nations)
FAO database of Food Based Dietary Guidelines
GBD 2017 Risk Factor Collaborators
Green
Grossman
Headey
Indian Council of Medical Research National Institute of Nutrition
Krishna Bahadur
Masters
Micha
Miller
Monsivais
Mulik
Pakistan Ministry of Planning, Development & Reform, and World Food Programme
Sri Lanka Nutrition Division Ministry of Health
UNICEF
Waid
WFP (World Food Programme)
WFP (World Food Programme)
WFP (World Food Programme)
WFP (World Food Programme)
World Food Programme (WFP) MED and Hector Kobbekaduwa Agrarian Research and Training Institute (HARTI)
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref