100 research outputs found
Quantifying the effects of genetic selection and genetic variation in body size, carcass composition, and meat quality in the domestic fowl <i>gallus domesticus</i>
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Evaluacion y Promocion de la Calidad de la Carne y Otros Productos Agroalimentarios Uruguayos en Base a los Estandares de Calidad de la Union Europea y en Funcion de Distintos Sistemas Productivos del Uruguay
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A comparison of the carcass and meat quality characteristics of Piemontese cross and Charolais cross cattle at the same subcutaneous fat proportion
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