U.S.U. Steam Canning - Position Statement

There have been numerous questions concerning the safety of steam canning for more than 80 years. Unfortunately the issues still remain unresolved

Preserving Pole and Bush Beans

This publication provides information on the varieties of beans and how to best plant and harvest them

Preserving Summer Squash

This publication includes information about varieties, planting and harvesting, ways to preserve, nutrition, and recipes

Canning Failures

Canning Failure

Pressure Canning Hydrated Wheat

This is a statement regarding the untested canning practices of hydrated wheat berries

Hazardous Food Preservation and Storage Advice

Lately, some people have been advocating some very potentially hazardous food preservation and storage practices on foods meant for room temperature storage

Boiling Water Canning Lemon or Lime Curd

This publication includes recipe and instructions on canning lemon and lime curd using boiling water method

Utah Home Food Preservation Update

The safety of Home Food Preservation recipes and processes must be scientifically determined before Extension will recommend them

Canning Bread or Cake is Unsafe!

Since 2000, Cooperative Extension has been warning consumers of this potentially dangerous practice

Food Allergens

Allergies affect the lives of millions of people. Fresh spring flowers, a friend’s cat or dog, even the presence of dust can make people itch, sneeze, and scratch uncontrollably