14 research outputs found
Hygenic apraisal of production processes of tatar beefsteak (ground beff meat) and the ready product samples
No full textIn-house harmonization of quantitative PCR method validation to determine GM maize events
No full textIn-house harmonization of quantitative PCR method validation to determine GM maize events
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Microbiological and chemical changes in frozen and cooled poultry during storage in shops
No full textThe contents of antibiotics and other growth-inhibiting substances in the milk. The results of a countrywide survey. II. Investigation of the degree of contamination of Polish milk with substances inhibiting the growth of Streptococcus thermophilus
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