7 research outputs found

    Process evaluation of a behavioral weight loss intervention for low-income, mid-life women in local health departments: the Weight-Wise II Program

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    Few studies have examined the translation of evidence based weight loss interventions into public health settings. The purpose of this study was to evaluate the process of implementation and public health impact of the Weight-Wise II Program. In aim 1, we conducted a process evaluation of the Weight-Wise II Program in 6 local health departments. Measures of participant enactment and program acceptability were associated with weight loss: group session attendance (p<.0001), frequency of maintaining food and fitness diaries (p<.0001), and program satisfaction (p=.05). In addition, we developed checklists to measure the content, quality and accuracy of program content delivery. The results of this study suggest that staff found acceptable the implementation of an intensive behavioral weight loss program in health departments and low-income, mid-life women actively engaged in a weight loss program offered through their local health department. In aim 2, we assessed the public health impact using the RE-AIM framework. We created summary indices to compare the program across sites. Results indicate that there were some differences in implementation (e.g. quality and comprehensiveness of delivery and group session duration) between interventionists with previous weight management experience compared to those without. In Aim 3, we assessed North Carolina local health department (n=55) capacity to implement intensive behavioral weight loss programs. Although we found that health departments have the staff who typically deliver behavioral weight loss programs, there is more to learn regarding health department's capacity to deliver such programs. The results of this dissertation suggest that an intensive behavioral weight loss program can be successfully implemented in local health departments and comprehensively evaluated.Doctor of Philosoph

    Patterns of beverages consumed and risk of incident kidney disease

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    © 2019 by the American Society of Nephrology. Background and objectives Selected beverages, such as sugar-sweetened beverages, have been reported to influence kidney disease risk, although previous studies have been inconsistent. Further research is necessary to comprehensively evaluate all types of beverages in association with CKD risk to better inform dietary guidelines. Design, setting, participants, & measurements We conducted a prospective analysis in the Jackson Heart Study, a cohort of black men and women in Jackson, Mississippi. Beverage intake was assessed using a food frequency questionnaire administered at baseline (2000–2004). Incident CKD was defined as onset of eGFR\u3c60 ml/min per 1.73 m 2 and ≥30% eGFR decline at follow-up (2009–13) relative to baseline among those with baseline eGFR ≥60 ml/min per 1.73 m 2 . Logistic regression was used to estimate the association between the consumption of each individual beverage, beverage patterns, and incident CKD. Beverage patterns were empirically derived using principal components analysis, in which components were created on the basis of the linear combinations of beverages consumed. Results Among 3003 participants, 185 (6%) developed incident CKD over a median follow-up of 8 years. At baseline, mean age was 54 (SD 12) years, 64% were women, and mean eGFR was 98 (SD 18) ml/min per 1.73 m 2 . After adjusting for total energy intake, age, sex, education, body mass index, smoking, physical activity, hypertension, diabetes, HDL cholesterol, LDL cholesterol, history of cardiovascular disease, and baseline eGFR, a principal components analysis–derived beverage pattern consisting of higher consumption of soda, sweetened fruit drinks, and water was associated with significantly greater odds of incident CKD (odds ratio tertile 3 versus 1 =1.61; 95% confidence interval, 1.07 to 2.41). Conclusions Higher consumption of sugar-sweetened beverages was associated with an elevated risk of subsequent CKD in this community-based cohort of black Americans
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