Dual radiolabeling to study protein adsorption competition in relation with hemocompatibility.

Human fibrinogen (Fg) and albumin (HSA) were labeled with (3)H and (14)C, respectively. Dual counting allowed the adsorbed amount of the two proteins to be determined simultaneously. Single adsorption, adsorption of the two proteins in competition, but also exchange (substitution by molecules of the same nature) and displacement (desorption under the action of the other protein) experiments were performed on two model surfaces, glass and polystyrene (PS), as well as on pure polyvinylchloride (PVC-s) and on PVC from blood bag (PVC-b). As expected, the adsorbed amount of a single protein is higher on a hydrophobic compared to a hydrophilic surface. When the two proteins are adsorbed in competition, they are found in equal proportion on glass, while HSA is twice more abundant than Fg on PS and PVC-s and about six times more abundant on PVC-b. This trend is related to an increase of the water contact angle of the substrates. For PVC-b, the contact angle is affected by the presence of aliphatic components exposed at the extreme surface, as determined by angle-resolved X-ray photoelectron spectroscopy. In exchange and displacement experiments, the first adsorbed molecules remain dominating on PS while they can be removed from glass. Given the known importance of HSA and Fg adsorption for the fate of materials placed in contact with blood, the method described in this paper may be used as a first approach to orient the design of surfaces with improved hemocompatibility

Enzymes et micro-organismes aux interfaces : mécanismes physico-chimiques et propriétés

Les concepts essentiels pour comprendre le comportement des enzymes et des micro-organismes aux interfaces sont passés en revue et illustrés : particularités propres aux frontières de phase, état de surface des matériaux réels, mécanismes moléculaires contrôlant l'adsorption de macromolécules et l'adhésion de micro-organismes, effet de l'adsorption sur l'activité d'enzymes, compétition entre macromolécules vis-à-vis de l'adsorption, importance relative de la sédimentation et de la diffusion dans l'approche d'une surface par des macromolécules et par des bactéries, signification et portée du pH local. On souligne également les difficultés expérimentales que peut rencontrer la mesure de l'activité d'enzymes adsorbées. La dernière partie illustre comment des séries de mesures purement comparatives peuvent empêcher la mise en évidence des phénomènes essentiels

Enzymes at solid surfaces: Nature of the interfaces and physico-chemical processes

Understanding the behavior of enzymes at solid surfaces requires coping with the complexity of the interfaces. Examples are given to illustrate key considerations: (i) influence of the adventitious contamination; the amount of glucose oxidase adsorbed on stainless steel in conditions producing an electrochemical effect is very low compared to the amount of organic contaminants; (ii) structure (multilayered, random) of an adsorbed phase containing an enzyme and other organic constituents (self-assembled monolayer, adventitious contaminants); (iii) competition between proteins for adsorption and influence of the adsorption procedure (simultaneous or sequential) and (iv) reality vs. expectation in enzyme (glucose oxidase) immobilization by tentative covalent grafting. The study of enzyme adsorption in several model systems (catalase on surface-modified carbon blacks, beta-glucosidase on clay at different pHs, beta-glucosidase on sand and surface-modified sand) showed that a strong adsorption, whether by electrostatic or hydrophobic interactions, provokes an extensive deactivation. After adsorption, which is a quick process, the enzyme activity may continue to decrease both in the adsorbed phase and in the solution owing to dynamic processes which involve the adsorbed enzyme and exchanges between the adsorbed phase and the liquid phase. (c) 2008 Elsevier Ltd. All rights reserved

Surface-grafted polysarcosine as a peptoid antifouling polymer brush

Poly(N-substituted glycine) "peptoids" are a class of peptidomimetic molecules receiving significant interest as engineered biomolecules. Sarcosine (i.e., poly(N-methyl glycine)) has the simplest side chain chemical structure of this family. In this Article, we demonstrate that surface-grafted polysarcosine (PSAR) brushes exhibit excellent resistance to nonspecific protein adsorption and cell attachment. Polysarcosine was coupled to a mussel adhesive protein-inspired DOPA-Lys pentapeptide, which enabled solution grafting and control of the surface chain density of the PSAR brushes. Protein adsorption was found to decrease monotonically with increasing grafted chain densities, and protein adsorption could be completely inhibited above certain critical chain densities specific to different polysarcosine chain lengths. The dependence of protein adsorption on chain length and density was also investigated by a molecular theory. PSAR brushes at high chain length and density were shown to resist fibroblast cell attachment over a 7 week period, as well as resist the attachment of some clinically relevant bacterial strains. The excellent antifouling performance of PSAR may be related to the highly hydrophilic character of polysarcosine, which was evident from high-pressure liquid chromatography measurements of polysarcosine and water contact angle measurements of the PSAR brushes. Peptoids have been shown to resist proteolytic degradation, and polysarcosine could be produced in large quantities by N-carboxy anhydride polymerization. In summary, surface-grafted polysarcosine peptoid brushes hold great promise for antifouling applications