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1 research outputs found
Autochthonous starter culture selection to keep traditions in the manufacture of dry sausages alive
Author
A Cachaldora
A Casaburi
+54Â more
A Casaburi
A Casaburi
A Gounadaki
A Løvseth
A Pospiech
AOAC
B MartĂn
C Fontana
C Reenen van
CLSI. Clinical and Laboratory Standards Institute
D Ansorena
E Papamanoli
EFSA
EH Drosinos
F Leroy
F Ravyts
G Comi
G Landeta
G Landeta
G Silvestri
G Suzzi
G Vignolo
GM Vignolo
Graciela M. Vignolo
I Babić
I Lebert
I Sanchez
J Gøtterup
J Nascimento
J Polka
L Cocolin
L KozaÄŤinski
M Castro
M Drake
M Ducic
M GarcĂa Fontán
Marcela P. Castro
MarĂa E. CayrĂ©
Noelia Z. Palavecino Prpich
Oscar A. Garro
R Talon
R Talon
S Altschul
S Ammor
S Bover-Cid
S Federici
S Kastner
SG Fadda
T Aymerich
T Aymerich
W Charteris
W Hammes
W Sperber
Y Sanz
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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Crossref
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