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2 research outputs found
Seed quality of 22 quinoa materials (Chenopodium quinoa Willd.) from the department of Boyacá
Author
Abbasi Z
Abderrahim F
+26Â more
Abugoch J
Al-Barakah F
Bazile D
Ceccato D
El-Assiuty E
Filho M
Fuentes F
Gomaa E
Hager A
Hussin S
Kappes C
Maguire JD
Moreno F
Morillo A
Mäkinen O
Nobre DAC
Parsons RF
Prego I
Razzaghi F
Santos E
Souza F
Spehar C
Strenske A
Valencia Z
Vilcacundo R
Ye J
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref
Review of the sustainability of food systems and transition using the Internet of Food
Author
A Bjørn
A Kudo
+55Â more
AF Bouwman
AM Tillman
B Moss
B Notarnicola
C Dalin
C Goumopoulos
D Cordell
D Howe
D Pimentel
D Pérez-MarÃn
D Tilman
DAC Manning
DL Corwin
DR Montgomery
E Abad
EA Groen
F Monforti-Ferrario
FAO.
GC Nobre
HA Udo de Haes
ISO.
J Cooper
J Elser
J Zander
JA Foley
JA Foley
Jianping Huang
JS Cooper
JW Owens
L Ruiz-Garcia
LD Xu
M Boulos
M Kucukvar
M Xu
MJ Yan
N Wang
Nadeem Iftikhar
P Goswami
P Rawat
P Roy
P Withers
PC Nagajyoti
R Lal
RB Chowdhury
RE Green
S Hampton
S Hellweg
S Wolfert
SA Cashman
SE Hampton
SJ Vermeulen
SR Carpenter
T Li
T Woodcock
Z Zou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref