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5 research outputs found

Interrelationships between diagnosed asthma, asthma-like symptoms, and abnormal airway behaviour in adolescence: the Odense Schoolchild Study.

Author: Altman D.G.
Asher M.I.
Backer V.
Bardagi S.
Brand P.L.
Burney P.G.J.
Fowler M.G.
Frischer T.
G. Mostgaard
H. C. Siersted
H. Oxhoj
H. S. Hansen
Hansen H.S.
Haugaard L.
Higgins B.G.
J. Boldsen
Kerstjens H.A.
N. Hyldebrandt
Neville R.G.
Nish W.A.
Perin P.V.
PhDStandardized Quanjer
Sears M.R.
Siersted H.C.
Tanner J.M.
Toelle B.G.
Weiss K.B.
Weiss K.B.
Yan K.
Publication venue: 'BMJ'
Publication date
Field of study

Solid-State diffusion reaction and formation of intermetallic compounds in the nickel-zirconium system

Author: A.D. Romig
A.D. Romig
A.J. Hickl
C. Wagner
D.S. Williams
F.H. Hammad
G. B. Kale
G.B. Kale
G.V. Kidson
Gillaume F. Bastin
Guan-Xing Li
H. Schalizried
J.S. Kirkaldy
J.S. Langer
J.W. Cahn
Johanns Maas
K. Bhanumurthy
K. Hirano
K. Hirano
L.S. Castleman
M. K. Asundi
P. Nish
P.G. Shewmon
P.W. Voorhees
R.S. Timsit
R.V. Patil
R.W. Walser
S. K. Khera
S.B. NewComb
S.R. Shatyanski
Th. Heumann
V.I. Dybkov
W.A. Ferrando
W.J. Meng
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

The last old diplomat: Sir Robert Vansittart and the verities of British Foreign Policy, 1903–30

Milk Preservatives and Adulterants: Processing, Regulatory and Safety Issues

Structure-Activity Relationship of Immunoregulatory Factors in Foodstuffs.

Author: FUJITA Y
FUJIYAMA-FUJIWARA Y
Gao Y.T., Mclaughlin, J.K. and Blot, W.J.
Gauschat J-F., Gascan, H., Roncarolo, M-G., Rousset, F., Pene, J. and de Vries, J.E.
Gianni L., Di Padova, F., Zuin, M. and Podda, M.
GU J-Y
GU J-Y
HATTORI M
HUNG P
Husain S.R., Cillard, J. and Cillard, P.
KAKU S
KOHYAMA N
KURAMOTO Y
KURAMOTO Y
Lee T.H., Hoover, R.L., Williams, J.D., Sperling, R.I., Ravalese III, J., Spur, B.W., Robinson D.R., Corey, E.J., Lewis, R.A. and Austen K.F.
LIM B O
Lindblad L., Lundholm, K. and Scersten, T.
Lovell C.R., Burton, J.L. and Horrobin, D.F.
Matsuo N., Yamada, K., Shoji, K., Mori M. and Sugano, M.
Mitsui T., Yamada, K., Yamashita, K., Matsuo, N., Okuda, A., Kimura, G. and Sugano, M.
Newble D.I., Holmes, K.T., Wangel, A.G. and Forbes, I.J.
Nish W.A., Whisman, B.A., Goetz, D.W. and Ramirez, D.A.
Pene J., Rousset, F., Briere, F., Chretien, I., Wideman, J., Bonnefoy, J.Y., and De, Vries, J.E.
Pennington C.R., Ross, P.E. and Bouchier, I.A.D.
Stensvold I., Tverdal, A., Solvoll, K. and Foss, O.P.
Tarlo S.M. and Sussman, G.L.
Weber R.W.
Wuhrich B.
YAMADA K
YAMADA K
YAMADA K
YAMADA K
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/1999
Field of study

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