11 research outputs found
[1] Maier M.W., âIntegrated Modeling: A unified Approach to
No full textsystem Engineeringâ, The Journal of systems and software
Characterization of the Aroma-Active, Phenolic, and Lipid Profiles of the Pistachio ( Pistacia vera
No full textEffects of environmental temperature and relative humidity on the rehydration of dried pistachios
No full textCan hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder
No full textEffect of Roasting Conditions on Hardness, Moisture Content and Colour of Pistachio Kernels
No full textArgentinian pistachio oil and flour: a potential novel approach of pistachio nut utilization
No full textEffects of microwave roasting on physicochemical properties of pistachios (Pistaciavera L.)
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