The influence of a new organic fertilizer based on sapropel on the results of germination of seeds of wheat, oats and mung bean

The article describes experience in studying the effect of a new complex biofertilizer based on natural raw materials - extracts of bird droppings and sapropel, namely: humic and fulvic substances from it, nitrogen-fixing microorganism Azotobacter chroococcum, fungus–ascomycete Trichoderma viride and a source of zinc sulfur - zinc sulfate. on germination and germination energy, seeds of winter wheat (Triticum aestivum) of Tanya variety, oats (Avena sativa L.) of Valdin 765 variety and legume mash (Vigna radiata) of Tajik 1 variety. The purpose of this study was to establish a sustainable positive effect by germinating seeds of winter wheat, oats and mung bean in Petri dishes when treated with a new complex biofertilizer based on sapropel and without treatment, to track the intensity of the germination energy of seeds of these plants on the third day and germination - on the seventh day. On the seventh day of germination of winter wheat in the experimental version, the length of seedlings exceeded the control version by 9.2%. In oats, the length of sprouts in the experimental version is 13.6% longer than in the control version

Influence of food additives from fish milt roe and glycerin on productivity parameters of sturgeon fish

The effect of a new feed additive “GLINMOL” in the form of emulsion on productivity of sturgeons was studied. The aim of the research was to study the effect of newly developed feed additives based on fish milt roe and glycerin on sturgeon fish productivity. The experiment consisted of two parts; groups of fish of 3-4 and 4 maturity stages were formed. The first group (control) received complete mixed feed without additives, the second - 2.0% of glycerin of total feed weight; the third - feed additive “GLINMOL” at a dose of 2.0% of total feed weight. The largest gross increase of live weight for the entire rearing period was noted when “GLINMOL” feed additive was used - 11.9% (P<0.01) higher than the control parameter. Glycerin application in the second group also exceeded the control value of live weight increase by 8.1% (P<0.05). The final body length of sturgeons in the second experimental group was almost equal to the control. In the third group, this parameter significantly exceeded the control by 0.5% (P<0.05). The values of the fatness coefficient did not differ significantly among the groups and were in the range of 1.11-1.13

The influence of a new organic fertilizer based on sapropel on the results of germination of seeds of wheat, oats and mung bean

The article describes experience in studying the effect of a new complex biofertilizer based on natural raw materials - extracts of bird droppings and sapropel, namely: humic and fulvic substances from it, nitrogen-fixing microorganism Azotobacter chroococcum, fungus–ascomycete Trichoderma viride and a source of zinc sulfur - zinc sulfate. on germination and germination energy, seeds of winter wheat (Triticum aestivum) of Tanya variety, oats (Avena sativa L.) of Valdin 765 variety and legume mash (Vigna radiata) of Tajik 1 variety. The purpose of this study was to establish a sustainable positive effect by germinating seeds of winter wheat, oats and mung bean in Petri dishes when treated with a new complex biofertilizer based on sapropel and without treatment, to track the intensity of the germination energy of seeds of these plants on the third day and germination - on the seventh day. On the seventh day of germination of winter wheat in the experimental version, the length of seedlings exceeded the control version by 9.2%. In oats, the length of sprouts in the experimental version is 13.6% longer than in the control version

Influence of food additives from fish milt roe and glycerin on productivity parameters of sturgeon fish

The effect of a new feed additive “GLINMOL” in the form of emulsion on productivity of sturgeons was studied. The aim of the research was to study the effect of newly developed feed additives based on fish milt roe and glycerin on sturgeon fish productivity. The experiment consisted of two parts; groups of fish of 3-4 and 4 maturity stages were formed. The first group (control) received complete mixed feed without additives, the second - 2.0% of glycerin of total feed weight; the third - feed additive “GLINMOL” at a dose of 2.0% of total feed weight. The largest gross increase of live weight for the entire rearing period was noted when “GLINMOL” feed additive was used - 11.9% (P<0.01) higher than the control parameter. Glycerin application in the second group also exceeded the control value of live weight increase by 8.1% (P<0.05). The final body length of sturgeons in the second experimental group was almost equal to the control. In the third group, this parameter significantly exceeded the control by 0.5% (P<0.05). The values of the fatness coefficient did not differ significantly among the groups and were in the range of 1.11-1.13