Manure Application Standards and EQIP Payments: The Distribution of Economic and Environmental Costs and Benefits across US Hog Farms

Implementation of new CAFO regulations and EQIP payments could have important implications for the structure of the hog sector. This study uses a farm-level positive mathematical programming model to estimate the distribution of the economic and environmental effects of these new policies across regional and scale typologies.Environmental Economics and Policy,

HOW MUCH DO FARMERS VALUE THEIR INDEPENDENCE? ESTIMATING THE RISK AND AUTONOMY PREMIA ASSOCIATED WITH PRODUCTION CONTRACTS

A farmer's decision to contract or produce independently depends on the distribution of income under both arrangements, and on attributes associated with both business arrangements. Risk-averse farmers should be willing to pay a risk premium for the reduction in price risk provided by a contract. Farmers with a preference for "autonomy" should be willing to pay a premium for certain attributes associated with independent production, such as the right to make management decisions and own the commodity they produce. The benefits to growers from contracting (such as risk reduction) may be over-estimated if the non-pecuniary benefits enjoyed by independent producers are not accounted for. This study uses national survey data to estimate the risk premium, the change in expected income, and the autonomy premium associated with hog production contracts.agricultural contracts, autonomy, nonpecuniary benefits, risk, Farm Management,

Agricultural Contracting and the Scale of Production

This study presents evidence that contracting is positively associated with the scale of production for six major U.S. agricultural commodities. Specifically, contract producers tend to operate at a larger scale than do independent producers, and the likelihood of an operation contracting increases with its scale. This relationship is strongest in the cattle and hog sectors, where it persists even among large commercial operations. Six theoretical explanations for the observed correlation between scale and contracting are proposed, including imperfect capital markets, contractor transaction costs, input leverage, grower risk aversion, asset specificity, and technological change. Information from five annual national surveys is used to examine the validity of three of the proposed mechanisms.Production Economics,

Effects of Clean Water Act Regulations on Firm-Level Decisions in Agriculture

U.S. environmental regulations often vary by the size of the operation, with larger operations facing more regulatory stringency. When the size distribution of firms is heavily skewed, regulation size thresholds can reduce transaction costs for regulatory agencies while bringing most production within a regulatory framework. However, size-based regulation may have unintended consequences if operations downsize, slow their growth, or enter at a smaller size in order to avoid regulation. These unintended consequences from regulation may include less pollution abatement and diminished economic efficiency. In this study we examine recently revised Clean Water Act (CWA) regulations targeting large-scale livestock operations to identify and quantify farm responses to this regulation. We find statistical evidence that farms adjust size in order to avoid regulation. Additionally farms in states with relatively higher costs of regulatory compliance experience on average 23% less growth than comparable farms in other states, net of prior state-level trends in growth. In these states, regulated farms also experience a 5.8% greater chance of exit.livestock, Clean Water Act, growth, regulation, Agricultural and Food Policy, Environmental Economics and Policy, Farm Management, Q5,

Characteristics and Production Costs of U.S. Hog Farms, 2004

Hog production in 2004 was characterized by wide variation in the types, sizes, and economic performance of operations. Operations specializing in a single production phase generated more than three times the product value, on average, of those using the traditional farrow-to-finish approach. Low-cost operations tended to be larger, located in the Heartland, and operated by farmers whose primary occupation was farming. Small and medium operations far outnumbered large and very large operations, but large and very large operations accounted for most of the production. Average production costs declined as the size of the hog operation increased, a result of reduced capital costs and more efficient input use. Hog production was highly concentrated in the Heartland, but the largest operations were specialized hog finishing units in the Southern Seaboard.Agriculture, swine, hogs, hog production, hog operations, Agricultural Resource Management Survey, production costs, economies of size, Industrial Organization, Livestock Production/Industries, Production Economics, Productivity Analysis,

RISK AND STRUCTURAL CHANGE IN AGRICULTURE: HOW INCOME SHOCKS INFLUENCE FARM SIZE

Farm-level Census data and county-level income shock data reveal that past unexpected income shocks affect the rate of change in average farm size. Average farm size increases more quickly in counties experiencing negative income shocks as compared to counties experiencing positive income shocks. This result cannot be explained by perfect-market models, which predict farm size should adjust according to changes in the relative prices of labor and capital. We posit a model wherein cash flows affect liquidity, which in turn affects farm borrowing and capital costs. In the model, farms that do not face liquidity constraints benefit from negative income shocks because they reduce land values, so these farms expand while liquidity-constrained farms contract. Observed farm consolidation patterns and farm exit rates are consistent with a model wherein liquidity constraints affect small farms more than large farms.farm size, farm structure, income shocks, liquidity constraint, risk, Agricultural Finance, Industrial Organization,

The Potential Effects of Climate Change on the Productivity, Costs, and Returns of U.S. Dairy Production

Climate change could affect the costs and returns of livestock production by altering the thermal environment of animals thereby affecting animal health, reproduction, and the efficiency by which livestock convert feed into retained products (especially meat and milk). In the United States, concentrated livestock operations are located in a variety of climatic regions, suggesting that the industry could adapt to future changes in temperature and weather patterns resulting from global warming. However, this adaption could be costly. We use nationally representative data on dairy producers coupled with finely-scaled climate data to empirically examine how producers’ costs, returns, and production systems vary across U.S. regions as a function of the local climate.climate change, dairy, temperature humidity index, economics, Agricultural and Food Policy, Environmental Economics and Policy, Livestock Production/Industries, Production Economics, Q5,

FACTORS AFFECTING CONTRACTOR AND GROWER SUCCESS IN HOG CONTRACTING

This study analyzes a national survey of U.S. hog producers within a principal-agent framework in order to examine factors affecting contractor and grower success in hog contracting. Several factors had differential impacts on contractor and grower returns. Results suggest that there may be a role for public policy in ensuring that contract arrangements are conducted fairly.Livestock Production/Industries,

Local Monopsony Power in the Market for Broilers - Evidence from a Farm Survey

The exercise of monopsony power by broiler processing firms is plausible because production occurs within localized complexes, which limits the number of integrators with whom growers can contract. In addition, growers face distinct hold-up risks as broiler production requires a substantial investment in specific assets and most production contracts do not involve long-term purchasing commitments by integrators. This paper provides an initial exploration of the links between the local concentration of broiler integrators and grower compensation under production contracts using data from the 2006 broiler version of USDA’s Agricultural Resource Management Survey. Results of this preliminary study, which accounts for characteristics of the operation and specific features of the production contract, suggest a small but economically meaningful effect of concentration on grower concentration. Limitations of the current analysis and future possible model extensions are discussed.poultry, broilers, market power, monopsony, production contracts, Livestock Production/Industries, Marketing,

Did the Baby Boom Cause the Farm-Size Boom?

Growing farm size has generally been explained by technological advances that have allowed farmers to substitute capital for labor. Another possible factor in explaining recent farm size is the demographic shift: the age distribution of farmers has shifted to the right and older farmers generally operate larger farms than younger farmers. This paper uses data from the 1982, 1987, 1992, 1997, and 2002 Agricultural Censuses to examine the relative importance of the demographic shift versus technological factors in explaining overall farm size growth. Results indicate that farm sizes tend to increase with age and that, holding age constant, the typical farm-size has increased over time for all ages, presumably due to technological change. The age-distribution shift is combined with the age-specific farm-size shift, to provide a preliminary estimate of the effect of the age distribution shift and technological change on average farm size growth.farm structure, demographic shift, age distribution, farm size distribution, Farm Management, Industrial Organization, Labor and Human Capital,