Landscape Composition and Soil Physical–Chemical Properties Drive the Assemblages of Bacteria and Fungi in Conventional Vegetable Fields

The soil microbiome is crucial for improving the services and functioning of agroecosystems. Numerous studies have demonstrated the potential of soil physical–chemical properties in driving the belowground microbial assemblages in different agroecosystems. However, not much is known about the assemblage of bacteria and fungi in response to soil physical–chemical properties and the surrounding landscape composition in different vegetable fields of a highly intensive agricultural system. Here, we investigated the effects of soil physical–chemical properties and landscape composition on the community trends of bacteria and fungi in two different soil compartments (bulk and rhizospheric soils) of two different brassica crop types (Chinese cabbage and flower cabbage). The results revealed that bulk soil had a higher alpha diversity of both bacteria and fungi than rhizospheric soil. Each of the soil physical–chemical properties and landscape compositions contributed differently to driving the community structure of distinct bacterial and fungal taxa in both soil compartments and crop types. The higher proportions of forest, grassland, and cultivated land, along with the higher amount of soil calcium in flower cabbage fields, promote the assemblage of Gammaproteobacteria, Actinobacteria, Oxyophotobacteria, Agaricomycetes, and Eurotiomycetes. On the other hand, in Chinese cabbage fields, the increased amounts of iron, zinc, and manganese in the soil together with higher proportions of non-brassica crops in the surrounding landscape strongly support the assemblage of Deltaproteobacteria, Gemmatimonadetes, Bacilli, Clostridia, Alphaproteobacteria, an unknown bacterial species Subgroup-6, Mortierellomycetes, Rhizophlyctidomycetes, and Chytridiomycetes. The findings of this study provide the most comprehensive, comparative, and novel insights related to the bacterial and fungal responses in a highly intensive vegetable growing system for the improvement of the soil fertility and structure. These are important clues for the identification of key bacteria and fungi contributing to the plant–environment interactions and are of a practical significance for landscape-based ecological pest management

Various Fertilization Managements Influence the Flowering Attributes, Yield Response, Biochemical Activity and SoilNutrient Status of Chrysanthemum (<i>Chrysanthemum morifolium</i> Ramat.)

Optimal nutrient management is critical for optimizing flowering, yield, quality and improving soil health. A key approach for making chrysanthemum crop cultivation profitable is balanced fertigation at the right time. This is possible by fertigation through drip. The present study was designed in 2019–2021 at a model floriculture center, Pantnagar, to investigate the response of split application of NPK through drip fertigation on flowering attributes, yield, biochemical activity and soil nutrient status of chrysanthemum. Plants received application of NPK with five treatment combinations: T1-NPK @ 100:150:100 kg/ha/year, T2-NPK @ 100:150:100 kg/ha/year, T3-NPK @ 100:150:100 kg/ha/year, T4-NPK @ 75:112.5:75 kg/ha/year and T5-NPK @ 75:112.5:75 kg/ha/year at vegetative, bud and flowering stages. The results reveal that the plants treated with treatment T3 (NPK @ 100:150:100 kg/ha/year) exhibited maximum increases in floral bud diameter (31.45%), number of inflorescences per branch (24.44%), diameter of inflorescence (15.32–28.44%), weight of inflorescence (24.30%), stem diameter, inflorescence stem length, number of inflorescences per plant (6.16%), number of inflorescences per hectare (53.46%), chlorophyll a content, chlorophyll b content, total chlorophyll content (40.20%), carotene content of inflorescence (69.56%), organic carbon (1.22-fold), available nitrogen content (7.46%), available phosphorus and available potassium (1.14-fold) compared to the control. Conclusively, the results suggest that split application of NPK through drip fertigation may improve the inflorescence attributes, yield, biochemical activity and soil nutrient status of chrysanthemum