Alternative control of littleseed canary grass using eucalypt oil

Globally, huge amounts of synthetic herbicides are used to manage weeds in arable lands. However, their widespread use has resulted in various toxicological effects on the environment and human health, besides resulting in the emergence of herbicide-resistant weed biotypes. To overcome these problems, there is an urgent need to search for novel compounds, particularly natural plant products, with potential herbicidal activity. In this area, we studied the phytotoxic effect of volatile oil from lemon-scented eucalypt on littleseed canary grass, a noxious weed of wheat fields. Our findings show that under laboratory conditions the emergence and earlier growth of the weed decreased and completely ceased using a very low concentration of eucalypt oil (0.0714%, v/v). Treatment with eucalypt oil of the 4-week-old pot-raised weeds caused visible damage such as chlorosis and necrosis, wilting and even plant death. The effect was concentration-dependent. At low concentrations, 2.5 and 5%, v/v of eucalypt oil, plants were damaged but recovered later, whereas at concentrations higher than 5%, v/v, of eucalypt oil plants showed severe injury with little or no sign of recovery, and death. There was a severe effect on the photosynthetic and respiratory ability of treated plants 7 and 21 days after treatment. Eucalypt oil treatment caused a rapid electrolyte leakage in the P. minor leaf tissues, indicating a loss of membrane integrity. The study concludes that lemon-scented eucalypt oil offers a good option for control of littleseed canary grass and could be included as a viable component of integrated weed management under sustainable agricultural practices

Chemical composition and inhibitory activity of essential oil from decaying leaves of Eucalyptus citriodora

A study was undertaken to explore the content and composition of volatile oil from decaying leaves of lemon-scented eucalypt (Eucalyptus citriodora Hook.) not analyzed earlier. GC and GC-MS analysis of the oil (yield 0.6%) revealed the monoterpenoid nature with citronellal (52.2%), citronellol (12.3%) and isoisopulegol (11.9%) as the major constituents. Overall, 17 components were identified that accounted for over 94% of the decaying leaf oil. Surprisingly, the decaying leaf oil contained nearly 1.8% of trans-rose oxide, which is generally absent in eucalypt essential oil. Decaying leaf oil and its major 2 components (citronellal and citronellol) inhibited the germination and root elongation of two weeds Ð Cassia occidentalis (broad-leaved) and Echinochloa crus-galli (grassy weed). Based on the dose-response studies, I 50 values were determined for decaying leaf oil and the effect was more on germination only of broad-leaved weed (C. occidentalis), whereas that of citronellal and citronellol were on germination as well as root length of E. crus-galli (grassy weed). Based on I 50 values it was observed that citronellal was more phytotoxic and germination inhibiting in nature, whereas citronellol was a more potent root inhibitor, thereby indicating a possible different mode of action. The study concludes that decaying leaf oil hold a good commercial value for exploitation as weed management agent