51 research outputs found
Histochemical Investigation of the Modal Specificity of Taste
The taste mechanism was investigated in a primate (Macaca mulatta). Based on the hypothesis that intracellular enzymes contribute to the transduction of tastes to electric impulses by taste cells, a histochemical survey of the activity of several enzymes was made on taste buds from regions of the mouth associated with sweet, salt, sour, and bitter tastes. Considerable differences were noted among the modalities, which confirmed the hypothesis. An exclusively bitter enzyme was identified.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/66599/2/10.1177_00220345720510050601.pd
The distribution of thiamine diphosphate-phosphohydrolase in the neurosecretory nuclei of the rat following osmotic stress
The method of methacrylate?embedding of corpuscular antigen in the immunofluorescence diagnosis of filariasis
Der Einflu� von Oestradiol auf die Zellteilung. Ein Beitrag zum Vorkommen polymorphkerniger Zellen in Muskulatur und Bindegewebe des Ratten-Uterus
Die Viskoelastizität parallelsträngigen Bindegewebes und ihre Bedeutung für die Funktion Functional properties of parallel fibred connective tissue with special regard to viscoelasticity
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