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2 research outputs found
The effect of storage on color and sprouting of Red McClure potatoes after 2,4-D treatment
Author
E. N. McCubbin
Ernest R. Marshall
+14Â more
F. E. Denny
F. E. Denny
F. E. Denny
Jess L. Fults
Jess L. Fults
John D. Guthrie
L. A. Schaal
Merle G. Payne
N. K. Jerne
Nellie Landblom
P. C. Marth
Robert H. Daines
Ruth Hay
W. Brown
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Stabilization and intensification of red skin color in Red McClure potatoes by use of the sodium salt of 2,4-dichloro-phenoxyacetic acid
Author
A. R. Wilson
C. E. Rosenquist
+33Â more
Don C. Wood
E. K. Alban
F. E. Denny
F. E. Denny
F. S. Prince
G. F. Warren
J. H. Ellison
J. Malcher
J. S. Gregory
J. S. Gregory
Jess Fults
Jess L. Fults
John D. Guthrie
John G. McLean
L. A. Schaal
L. L. Danielson
M. E. Michaelson
M. R. Thompson
Merle G. Payne
N. K. Ellis
Nellie Landblom
R. H. Bradley
R. N. Salaman
R. Trnka
Smith Ora
Smith Ora
Smith Ora
Smith Ora
Smith Ora
Smith Ora
W. B. McCallum
Walter C. Sparks
Wilbur G. Erickson
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref