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2 research outputs found
Foodborne Botulism in the Republic of Georgia
Author
Arnon
Barwick
+20Â more
Cherington
Ekaterina Jhorjholiani
Galazka
Guram Katsitadze
Irakli Khmaladze
Jay K. Varma
Jeremy Sobel
Khetsuriani
Maia Chokheli
Maia Chubinidze
Maia Moiscrafishvili
Natalia Tarkhashvili
Nelli Chakvetadze
Paata Imnadze
Shapiro
Skarbinski
Tamar Zardiashvili
Teimuraz Kukhalashvili
Therre
Varma
Publication venue
Centers for Disease Control and Prevention
Publication date
Field of study
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In the Republic of Georgia, high rates of foodborne botulism are largely caused by home-preserved vegetables
Crossref
PubMed Central