Optimizing Agroecological Measures for Climate-Resilient Olive Farming in the Mediterranean

In order to evaluate the potential of climate change mitigation measures on soil physiochemical properties, an experiment based on the application of five agroecological practices such as the addition of composted olive-mill wastes, recycling pruning residue, cover crops, organic insect manure, and reduced soil tillage, solely or combined, was conducted over two years (2020 to 2022) in a 48-year-old olive plantation. The results showed significant increases in soil water content during the spring and summer periods for the combined treatment (compost + pruning residue + cover crops) (ALL) compared to the control (CONT) by 41.6% and 51.3%, respectively. Also, ALL expressed the highest soil organic matter (4.33%) compared to CONT (1.65%) at 0–10 cm soil depth. When comparing soil nutrient contents, ALL (37.86 mg kg−1) and cover crops (COVER) (37.21 mg kg−1) had significant increases in soil nitrate compared to CONT (22.90 mg kg−1), the lowest one. Concerning exchangeable potassium, ALL (169.7 mg kg−1) and compost (COMP) (168.7 mg kg−1) were higher than CONT (117.93 mg kg−1) at the 0–10 cm soil depth and had, respectively an increase of 100.9% and 60.7% in calcium content compared to CONT. Over the experimental period, the implementation of the five agroecological management practices resulted in enhanced soil fertility. In a long-term Mediterranean context, this study suggests that these sustainable practices would significantly benefit farmers by improving agroecosystem services, reducing reliance on synthetic fertilizers, optimizing irrigation water use, and ultimately contributing towards a circular economy

Contribution of a Seeded Cover Crop Mixture on Biomass Production and Nutrition Status Compared to Natural Vegetation in a Mediterranean Olive Grove

Intensive agricultural management practices (i.e., the burning of pruning residues, the absence of organic amendments) lead to a reduction in organic matter and nutrients in the soil resulting in agroecosystem vulnerability. Implementing a cover crop would provide soil organic matter while increasing nutrition levels in the soil. A mixture of cover crop trial in sandy loam soils under Mediterranean climatic conditions was conducted in a rainfed olive grove in Western Crete. In this study, the dry biomass, macro- and micronutrition, and carbon status of the seeded cover crops (legume and grass) were compared to natural plants in an olive grove. Seeded cover crops were conducted in two sustainable management systems (cover crops solely, and a combination of compost, pruning residues, and cover crops); natural plants were in a conventional system involving soil tillage. In combination with conservation tillage practices, the addition of carbon inputs may improve soil fertility. Results indicate that the dry biomass production and C content of cover crops under sustainable management systems was significantly higher than that of the control. The higher dry biomass production and C content found in cover crops compared to the natural vegetation indicates not only that this type of management provides enhanced carbon storage, but can also potentially lead to a future increase in soil organic matter through decomposition. Higher dry biomass is important in the context of carbon sequestration, and cover crops facilitated carbon storage in this study. In addition, this study suggests that sustainable agricultural management practices would provide significant benefits in terms of nutrient retention and CO2 fixation, thus improving ecosystems in Mediterranean countries

Seasonal Variation of Leaf Ca, Fe, and Mn Concentration in Six Olive Varieties

Leaf analysis is essential for diagnosing nutritional status and guiding fertilizer application. The present study aimed to investigate the appropriate time for leaf sampling and the effect of genotype on olive nutrition. We determined leaf nutrient concentrations of calcium (Ca), iron (Fe), and manganese (Mn) in five Greek (‘Amfissis’, ‘Chondrolia Chalkidikis’, ‘Koroneiki’, ‘Mastoidis’, and ‘Kalamon’) and one Spanish (‘Picual’) variety from May 2019 to April 2020. The concentrations of Ca, Fe, and Mn were significantly affected by genotype and season. The highest concentrations for all nutrients were determined in April, while the lowest were in May, June, and October. Leaf Ca concentration significantly increased progressively from May to September for all the varieties. Leaves of ‘Koroneiki’ had the highest Ca concentration. Iron concentrations were within the sufficiency thresholds for all the varieties during the whole experimental period, and ‘Mastoidis’ showed the highest concentration. Leaf Mn concentration for all the varieties increased from May to September with an instant decrease in June, apart from ‘Amfissis’. The varieties ‘Kalamon’ and ‘Chondrolia Chalkidikis’ were found to be above the Mn sufficiency threshold throughout the year. Variations among season and genotype depict the complexity of nutrient transportation in leaf tissues

Good Agricultural Practices Related to Water and Soil as a Means of Adaptation of Mediterranean Olive Growing to Extreme Climate-Water Conditions

Despite the fact that the olive tree is one of the best-adapted species in Mediterranean hydroclimate conditions, climate extremes impose negative effects on olive fruit set and development and subsequently on crop yield. Considering that the frequency of climate extremes is increasing in the last years due to climate change, Good Agricultural Practices (GAPs) have to be applied in order to mitigate their impact on olive trees. In this context, 18 experimental olive groves (irrigated and rainfed) were established, located on the island of Crete (south Greece). A set of 13 GAPs were applied in different combinations, mainly targeting to reduce water losses and erosion, alleviate heat stress and increase water use efficiency. Each experimental orchard was divided into two parts, the control (business-as-usual) and experimental (GAPs implementation). Four indicators were used for the assessment of GAPs performance, namely, Water Productivity (WP), Economic Water Productivity (EWP), Runoff (RF), and Yield (Y). WP and EWP were found to be up to 2.02 and 2.20 times higher, respectively, in the demonstration part of the orchards compared to the control, while Y was found to be up to 119% higher. RF was higher up to 190% in the control compared to the demonstration part of the experimental orchards. The above results clearly demonstrate that the implementation of the proposed GAPs can significantly support the adaptation of olive crops to extreme conditions

Bloodstream Infections in a COVID-19 Non-ICU Department: Microbial Epidemiology, Resistance Profiles and Comparative Analysis of Risk Factors and Patients’ Outcome

Background: Bloodstream infections (BSI) caused by highly resistant pathogens in non-ICU COVID-19 departments pose important challenges. Methods: We performed a comparative analysis of incidence and microbial epidemiology of BSI in COVID-19 vs. non-COVID-19, non-ICU departments between 1 September 2020-31 October 2021. Risk factors for BSI and its impact on outcome were evaluated by a case-control study which included COVID-19 patients with/without BSI. Results: Forty out of 1985 COVID-19 patients developed BSI. The mean monthly incidence/100 admissions was 2.015 in COVID-19 and 1.742 in non-COVID-19 departments. Enterococcus and Candida isolates predominated in the COVID-19 group (p < 0.001 and p = 0.018, respectively). All Acinetobacter baumannii isolates were carbapenem-resistant (CR). In the COVID-19 group, 33.3% of Klebsiella pneumoniae was CR, 50% of Escherichia coli produced ESBL and 19% of Enterococcus spp. were VRE vs. 74.5%, 26.1% and 8.8% in the non-COVID-19 group, respectively. BSI was associated with prior hospitalization (p = 0.003), >2 comorbidities (p < 0.001), central venous catheter (p = 0.015), severe SARS-CoV-2 pneumonia and lack of COVID-19 vaccination (p < 0.001). In the multivariate regression model also including age and multiple comorbidities, only BSI was significantly associated with adverse in-hospital outcome [OR (CI95%): 21.47 (3.86–119.21), p < 0.001]. Conclusions: BSI complicates unvaccinated patients with severe SARS-CoV-2 pneumonia and increases mortality. BSI pathogens and resistance profiles differ among COVID-19/non-COVID-19 departments, suggesting various routes of pathogen acquisition