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5 research outputs found

GEL ELECTROPHORESIS OF THE PROTEINS OF POWDERED MILK

Author: Nedelkovits J.
Tran The Truyen
Publication venue: 'Periodica Polytechnica Budapest University of Technology and Economics'
Publication date: 01/01/1976
Field of study

Periodica Polytechnica (Budapest University of Technology and Economics)

EXAMINATION OF THE BIOGEN AMINE CONTENT OF HUNGARIAN WINES

Author: BAJNÓCZY G.
BÓDY-SZALKAI M.
KÁLLAY M.
KÁSA I.
NEDELKOVITS J.
Publication venue: 'Periodica Polytechnica Budapest University of Technology and Economics'
Publication date: 01/01/1985
Field of study

Periodica Polytechnica (Budapest University of Technology and Economics)

CHANGES IN THE PROTEIN VALUE OF BREADS, PREPARED FROM WHEAT FLOURS OF DIFFERENT EXTRACTION DEGREE, IN THE COURSE OF THE BAKING PROCESS

Author: Békés F.
Hegedüs M.
Hussein M. A.
Lásztity R.
Nedelkovits J.
Wöller L.
Publication venue: 'Periodica Polytechnica Budapest University of Technology and Economics'
Publication date: 01/01/1976
Field of study

Periodica Polytechnica (Budapest University of Technology and Economics)

A method for calculating the half-life of137Cs and90Sr on the basis of the metabolism of K and Ca

Author: A. Andrási
A. Sh. Szab�
A. Szabó
A. Szabó
E. Hasanen
G. Clemente
H. Ketz
J. Nedelkovits
L. I. Seletskaya
M. A. Nevstrueva
P. V. Ramzaev
R. Lloyd
R. Schelenz
R. Tarján
V. M. Bogolyubova
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

RHEOLOGY OF CHOCOLATE

Author: Aylward F.
Baenitz W.
Bamford H. F.
Bamford H. F.
Bamford H. F.
Bamford H. F.
Bartusch W.
Bartusch W.
Bobsin E.
Bueb M.
Campbell M. O.
Casson N.
Casson N.
Charm S. E.
Du Ross J. W.
Duck W.
Duck W.
Duck W.
Duck W.
Duck W.
Duck W.
Eilers H.
Elson C. R.
Fincke A.
Fincke A.
Fincke A.
Fincke A.
Fincke A.
Fincke A.
Franz E.
Giddey C.
Guice W. A.
Harbard E. H.
Harris T. L.
Heimann W.
Heimann W.
Heimann W.
Heimann W.
Heinz W.
Heiss R.
Heiss R.
Heiss R.
Heiss R.
Heiss R.
Hettich A.
Howard D. W.
Howard D. W.
Howat G. R.
Ingleton J. F.
Janicek G.
Janicek G.
Kleinert J.
Kleinert J.
Kleinert J.
Kleinert J.
Koch J.
Koch J.
Larreina C. E.
Lasztity R.
Lempka A.
Linke L.
Lovegreen N. V.
Ludwig K. G.
Malm M.
Malm M.
Malm M.
Meschter E. E.
Minifle B. W.
Minifle B. W.
Mohr W.
Moran D. P. J.
Motz R. H.
Muller H.G.
Nakanishi T.
Nakanishi Y.
Nakanishi Y.
Nedelkovits J.
Niediek E. A.
Niediek E. A.
Nyffeler E. F.
Office International du Cacao et du Chocolat (OICC)
Parsons J. G.
Perry F.
Perry F.
Pokorny J.
Rasper V.
Rasper V.
Rohan T. A.
Rostagno W.
Rostagno W.
Saunders P. R.
Saunders P. R.
Saunders P. R.
Schubiger G. F.
Sherman P.
Sherman P.
Soeters J. C.
Stanley J.
Steiner E. H.
Steiner E. H.
Steiner E. H.
Steiner E. H.
Steiner E. H.
Steiner E. H.
Steiner E. H.
Steiner E. H.
Steiner E.H.
Sterling C.
Stisrup K.
Szczesniak A. S.
Van Wazer J. R.
Varga J.
Wiemer H. K.
Zurcher K.
Publication venue: 'Wiley'
Publication date
Field of study

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