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2 research outputs found
Overcoming Barriers to Vegetable Consumption by Preschool Children: A Child Care Center Buying Club
Author
Aniker JM
Birch LL
+14Â more
Carol M. Devine
Centers for Disease Control and Prevention
Christine M. Olson
Committee on Family and Work Policies
Conrey EJ
Curtis KA
Jamie S. Dollahite
Jeffery Sobal
Johanna D. Carroll
Margaret M. Demment
National Association of Farmers' Market Nutrition Programs
Saakslahti A
Sallis JF
Sarah B. Stiles
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
The Georgia WIC Farmers’ Market Nutrition Program’s Influence on Fruit and Vegetable Intake and Nutrition Knowledge and Competencies Among Urban African American Women and Children
Author
Centers for Disease Control and Prevention
Centers for Disease Control and Prevention. Prevalence of fruit and vegetable consumption and physical activity by race/ethnicity—United States
+13Â more
Centers for Disease Control and Prevention. State-specific trends in fruit and vegetable consumption among adults—United States 2000–2009
David Kleinbaum
Dubowitz T
Eck LH
Galfond G
Gropper SS
Julie A. Gazmararian
Kimmons J
Michael Goodman
National Association of Farmers’ Market Nutrition Programs
Tiffany L. Stallings
U.S
Ziegler RG.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref