1 research outputs found
Hard-to-cook phenomenon in bambara groundnut ( Vigna subterranea
- Author
- Abiodun A.O.
- Abu-Salem F.M.
- Adebowale A.A.
- Adeyeye E.I.
- Amarteifio J.O.
- Amarteifio J.O.
- Amarteifio J.O.
- Ani D.P.
- Anita R. Linnemann
- Annan N.T.
- Aykroyd W.R.
- Azam-Ali S.
- Azam-Ali S.N.
- Bamshaiye O.M.
- Basu S.
- Berchie J.N.
- Cathrine Chidewe
- Chazovachii B.
- Cotthem W.v
- de-Kock C.
- deKock C.
- del-Valle J.M.
- Fadahunsi I.F.
- Fadahunsi I.F.
- Ferrao J.E.M.
- Food Process Berk Z.
- Furness C.K.
- Garcia-Vela L.A.
- Gunjal K.
- Hillocks R.J.
- Juliet Mubaiwa
- Kone M.
- Lim T.
- Linnemann A.R.
- Mabika V.
- Makanda I.
- Massawe F.J.
- Mazahib A.M.
- Mkandawire C.H.
- Narasimha H.V.
- Nasar-Abbasa S.M.
- Ofori K.
- Olopade A Ijarotimi, O.
- Olopade A Ijarotimi, O.
- Oyenuga V.A.
- Plahar W.A.
- Plahar W.A.
- Proctor S.
- Shomer I.
- Stanley D.W.
- Swanevelder C.J.
- Uvere P.O.
- Vincenzo Fogliano
- Wilhelm L.R.
- Yagoub A.E.-G.A.
- Publication venue
- 'Informa UK Limited'
- Publication date
- Field of study