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18 research outputs found

Flow-Injection Analysis Based on Biosensors to Improve the Automation and Control of Food Production Processes

Author: Denk V.
Narziß L.
Schmidt H.-L.
Schrader U.
Publication venue: GBF Gesellschaft für Biotechnologische Forschung mbH, Braunschweig
Publication date: 17/04/2024
Field of study

Trying to adaptflow-injections systems to industrial food production processes, we started testing the parts (sampling, sample pretreatment, new flow-injection systems). Now we are building up a first measurementunit

Helmholtz Zentrum für Infektionsforschung Repository

Accumulation of Hydrogen Peroxide in Barley Seeds – A Key Factor for Malt Quality?

Author: Baldus M.
Baldus M.
Narziß L.
Strecker A.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Barley

Author: A Foster
A Foster
AM MacLeod
AW MacGregor
BA Marchylo
BG Rossnagel
BJ Barnes
BJ Coates
CF McGuire
CW Bamforth
CW Bamforth
CW Bamforth
D Wettstein Von
DE Briggs
DJA Jenkins
F Wendorf
GH Mcintosh
GH Palmer
GH Palmer
GI Christison
GK Buckee
GL Campbell
GN Bathgate
GW Mathison
H Byrne
HC Bansal
HL Classen
HL Ko
J Ingversen
JH Helm
JR Harlan
K Bang-Olsen
K Erdal
K Gudmunds
K Wackerbauer
KJ Goering
KM Dupchak
L Babinszky
L Chapon
L Munck
L Narziß
L Narziß
L Narziß
L Narziß
L Narziß
LR Sibbald
MB Salem
MJ Allison
MJ Edney
MJ Edney
NL Kent
P Gerstenkorn
P Leeuwen Van
PA Thacker
PC Katz
PJ Soest Van
R Melland
RJ Henry
RS Bhatty
RS Bhatty
S Aastrup
T-M Enari
TA McAllister
WC Burger
WC Sauer
Y Pomeranz
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1996
Field of study

Beer Turbidity Part 1: A Review of Factors and Solutions

Influence of malting conditions on sorghum ( Sorghum bicolor

Author: Anger HM
Briggs DE
Dendy DAV
Joglekar AM
Khuri AI
Krahl M
Malleshi NG
Montgomery DC
Narziß L
Ochanda SO
Zarnkow M
Zarnkow M
Publication venue: 'SAGE Publications'
Publication date
Field of study

Alkoholische Getränke

Author: A. Rapp
A. Rapp
A. Rapp
B. Wilson
G.J. Soleas
H. Guth
H. Guth
H. Kreipe
H.J. Pieper
H.T. Fritsch
K.M. Hoffmann
L. Narziß
L. Nykänen
M. Hamberg
M. Steinhaus
M.C. Meilgaard
P. Schieberle
S.R. Palamand
T. Herraiz
W. Hillebrand
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/2008
Field of study

Microfiltration: A novel technology for removal of trub from hopped wort

Author: Analysette 22
Briggs D. E.
Csanádi J.
Fix G.
Güell C.
Hornsey I.
Kunze W.
Kunze W.
Leiper K. A.
Mezger T. G.
Narziß L.
Rheoplus/32
Singleton V. L.
SPSS Statistics
Tabachnick B. G.
Zetasizer
Publication venue: 'Wiley'
Publication date
Field of study

Quantifying Ethanol Content of Beer Using Interpretive Near-Infrared Spectroscopy

Author: Bundesamt für Verbraucherschutz und Lebensmittelsicherheit
Coventry A. G.
Cutaia A. J.
Fellows T.
Fellows T.
Halsey S. A.
Halsey S. A.
Horwitz W.
Martin G. E.
McDermott L. P.
Narziß L.
Petersen P. B.
Stokes C. H.
Teass H. A.
Teass H. A.
Teass H. A.
Publication venue: 'Society for Applied Spectroscopy'
Publication date
Field of study

Influence of variety and mineral N-fertilization on yield and brewing quality of spring barley ( Hordeum vulgare

Author: Aydin G
Bierman U
Diepenbrock W
Diepenbrock W
Drawert F
Erekul O
F. Ellmer
F. öncan–Sümer
Feil B
Feil B
Freiman G
Geisler G
Heuser W
Home S Y
I. Yavas
Kirby E JM
Kunze W
Narziß L
O. Erekul
Ramo T
Reicheneder E
Stauß R
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Bier und Braustoffe

Author: A Kneissl
C Nielebock
E Krüger
E Krüger
F Drawert
F Knorr
H Kohlmann
H Scheufele
H Taschan
H Taschan
H Taschan
H Taschan
H Taschan
H Taschan
H Taschan
HF Linskens
J Koch
JK Mayer
K-U Heyse
K-U Heyse
L Narziß
M Jackson
O Weber
R Uhlig
S Engan
U Klinke
W Back
W Kunze
W Kunze
W Zipfel
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/2010
Field of study

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