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Comparative Assessment of Free Radical Scavenging Ability of Green and Red Cabbage Based on Their Antioxidant Vitamins and Phytochemical Constituents

Author: Aherne S.A.
Akbar M.F.
Al-Dosari M.S.
Assad T.
Bacchetti T.
Bahorun T.
Bakowska-Barczak A.
Bera T.K.
Bhakya S.
Bilyk A.
Cavalcanti R.N.
Chaisamlitpol S.
Ching L.S.
Chu Y.F.
Chu Y.H.
Chun O.K.
Davey M.W.
Deng G.F.
Draghici G.
DuPont M.S.
Dyrby M.
Désiré A.A.
Gaafar A.A.
Gorinstein S.
Hassimotto N.M.A.
Heinonen M.I.
Hertog M.G.
Hodges D.M.
Hounsome N.
Hussein E.
Jaiswal A.K.
Ji C.
Kaur C.
Khan R.A.
Koh S.
Kolodziejczyk J.
Kurilich A.C.
Leja M.
Leja M.
Leja M.
Leja M.
Longo G.
Lucarini M.
Mahboubi A.
Malav O.P.
Mason R.L.
Mazza G.
Miean K.H.
Mohammed S.
Müller H.
Naguib A.E.M.M.
Naidu K.A.
Nilnakara S.
Nilsson J.
Park S.
Peñas E.
Piccaglia R.
Podsędek A.
Podsędek A.
Podsędek A.
Podsędek A.
Priya S.L.S.
Proteggente A.R.
Puupponen‐Pimiä R.
Rokayya S.
Sakunasing P.
Scalzo R.L.
Shyamala B.
Singh J.
Singh J.
Singh R.
Siriamornpun S.
Sultana B.
Sultana B.
Takagi S.
Tanongkankit Y.
Vanderslice J.T.
Vinson J.A.
Volden J.
Volden J.
Waqar M.A.
Warman P.R.
Wiczkowski W.
Wold A.B.
Wu X.
Wu X.
Xu F.
Xu Z.
Yuan Y.
Zaidel D.N.A.
Publication venue: 'Bentham Science Publishers Ltd.'
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