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10 research outputs found

Production of 21% (v/v) ethanol by fermentation of very high gravity (VHG) wheat mashes

Author: A. Margaritis
B.A. Searle
D.E. Caldwell
E.J. Rosario Del
E.S.C. O'Connor-Cox
E.S.C. O'Connor-Cox
G.L. Miller
G.P. Casey
G.P. Casey
J. Paik
J. White
J.L. Vega
K.C. Thomas
O.M. Neijssel
P. Strehaiano
P.A. Doin
R. Lagunas
R. Lagunas
T.W. Nagodawithana
T.W. Nagodawithana
W.R. Gibbons
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Impact of fermentation temperature on required heat dissipation, growth and viability of yeast, on sensory characteristics and on the formation of volatiles in Riesling

Author: Amerine M.A.
Bisson L.F.
European Commission
Hornsey I.S.
Killian E.
Marais J.
Nagodawithana T.W.
Van der Merwe C.
Van Gemert L.
Williams L.A.
Publication venue: 'Wiley'
Publication date
Field of study

Relationship between the inhibition of alcoholic fermentation by Saccharomyces cerevisiae and the activities of hexokinase and alcohol dehydrogenase

Author: C. Geneix
F. Larue
F. Larue
H.U. Bermeyer
H.U. Bermeyer
J.M. Navarro
O.G. Millar
O.H. Lowry
R. Singh
R. Singh
S. Lafon-Lafourcade
T.W. Nagodawithana
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Replicative inactivation and metabolic inhibition in yeast ethanol fermentations

Author: C. Leao
C. Leao
E.I. Fulmer
G. Dasari
G.K. Hoppe
Paul F. Greenfield
R.P. Jones
Rodney P. Jones
T. Ciftci
T. Ciftci
T.K. Ghose
T.W. Nagodawithana
V. Loureiro
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Formulation of mixture powder as fortificant of natural folic acid in preparation of infant cream soup for complementary feeding

Author: A Susilowati
AOAC.
Aspiyanto
Backman
Hussain S.Z.
Lowry O.H.
Manley C.H. ed Nagodawithana T.W.
McKenzie
Onggo D.
P D Lotulung
SNI.
Susilowati A.
Susilowati Agustine
Y Maryati
Publication venue: 'IOP Publishing'
Publication date
Field of study

TOLERANCE OF ANOXIA AND ETHANOL METABOLISM IN GERMINATING SEEDS

Author: BERGMEYER H.U.
BROOKES P.A.
BROWN A.D.H.
CHAYKIN S.
CRAWFORD R.M.M.
CRAWFORD R.M.M.
CRAWFORD R.M.M.
CRAWFORD R.M.M.
CRAWFORD R.M.M.
FRANCIS CM.
KIRSOP B.H.
LAZENBY A.
LEBLOVA S.
MARSHALL D.R.
MARSHALL D.R.
MATTHEWS S.
McMANMON M.
NAGODAWITHANA T.W.
TURRILL W.B.
Publication venue: 'Wiley'
Publication date
Field of study

TIME INTENSITY PROFILES OF FLAVOR POTENTIATORS (MSG, IMP, GMP)

Author: BARTOSHUK L.M.
BIRCH G.
BIRCH G.
BUSCARELLO M.G.
CHRISTENSEN C.M.
FAURION A.
GUINARD J-X.
GUINARD J-X.
HALPERN B.P.
KINNAMON S.
MAGA J.A.
McBURNEY D.H.
NAGODAWITHANA T.W.
O'MAHONY M.
O'MAHONY M.
OVERBOSCH P.
PANGBORN R.M.
SUGITA Y.
TANIMURA S.
WIJK R. A.
YAMAGUCHI S.
Publication venue: 'Wiley'
Publication date
Field of study

Kinetics of apparent cell death in yeasts induced by ethanol

Author: B.F. Dickens
C. Leao
D.S. Thomas
E.I. Fulmer
E.I. Fulmer
F.H. Johnson
H. Edelhoch
H. Okuyama
I. Sa-Correia
J. Anacleto
K. Hunter
N. Gunji
O. Rahn
P.C. Patel
P.L. Privalov
R.E. Lee
R.P. Jones
S.W. Brown
S.W. Brown
T. Ciftci
T. Ciftci
T.W. Nagodawithana
V.C. Carey
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

The optimization of conditions for the production of acid-hydrolysed winged bean and soybean proteins with reduction of 3-monochloropropane-1,2-diol (3-MCPD)

Comparison of volatile Maillard reaction products from tagatose and other reducing sugars with amino acids

Author: A.N. Wijewickreme
A.V. Yaylayan
B. Lindberg
C. Cerny
C.M.J. Brands
D.D. Robert
E.L. Hirst
F.G.R. Reyes
G. Ohloff
G. Reineccius
G.V. Levin
H. Bertelsen
H. Dool van den
H. Lingnert
H.E. Nursten
H.J. Roh
H.S. Lee
J.A. Mlotkiewicz
J.E. Hodge
J.E. Hodge
J.H. Chen
J.H. Chen
J.P. Yuan
K. Yamaguchi
M. Sakaguchi
M.A. Jennifer
M.J. Antal
N. Kondjoyan
R. Tressl
R.G. Buttery
R.P. Adams
S.Y. Ryu
T. Hofmann
T. Hofmann
T. Shibamoto
T.W. Nagodawithana
WHO.
Y. Wang
Y. Wang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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