1 research outputs found
Interactions of Dietary Fats and Proteins on Fatty Acid Composition of Immune Cells and LTB 4
- Author
- Baum J.A., Teng, H., Erdman, Jr.J.W., Weigel, R.M., Klein, B.P., Perskey, V.W., Freels, S., Surya, P., Bakhit, R.M., Ramos, E., Shay, N.F., and Potter, S.M.
- Carroll K.K., and Hamilton, R.M.G.
- Chilton F.H. and Lichtenstein L.M.
- Duncan D.B.
- Folch J., Lees, M., and Sloane-Stanley G.H.
- GU J-Y
- Holman R.T.
- Huang Y.S., Cunnane, S.C., and Horrobin D.F.
- HUNG P
- Ikeda I., Tomari, Y., and Sugano, M.
- IRITANI N
- MADANI S
- Mancuso P., Whelan, J., DeMichele, S.J., Snider, C.C., Guszcza, J.A., and Karlstad M.D.
- Nagata Y., Imaizumi, K., and Sugano, M.
- OH-HASHI K
- SHIMADA Y
- Sugano M., Ryu, K., and Ide, T.
- Sugano M., Yamada, Y., Yoshida, Y., Hashimoto, T., Matsuo, T., and Kimoto, M.
- Publication venue
- 'Japan Society for Bioscience, Biotechnology, and Agrochemistry'
- Publication date
- Field of study