Pemberian Edukasi Mengenai Bioteknologi Kombucha Bunga Telang Sebagai Minuman Probiotik Peningkat Sistem Imun, Bahan Aktif Obat dan Kosmetik, Bahan Baku Pupuk Cair Organik, dan Peningkat Ekonomi Kepada Siswa SMAN 05 Cilegon Yang Terlibat Dalam Karya Ilmia

Butterfly flower kombucha is one of the best innovations in conventional biotechnology products. Processing telang flower kombucha properly and correctly is one of the main skills that needs to be applied to individuals who tend to have a healthy mind to support productive conditions. SMAN 05 Cilegon is a forum that is able to facilitate its students to give birth to a superior, creative and productive generation in order to plan a much better future in supporting health and economic aspects. This community service activity aims to provide education to students of SMAN 05 Cilegon who are involved in youth scientific work (KIR) regarding the potential of telang flower kombucha in aspects of increasing immunity, pharmaceutical aspects, agricultural aspects and economic aspects. The participants involved consisted of students from SMAN 05 Cilegon and had been formed into KIRs by their supervisor and numbered 60 people. As a result of this community service activity, the students of SMAN 05 Cilegon learned a lot about the potential of butterfly pea flower kombucha as a probiotic drink in increasing the immune system, an active ingredient for medicines and cosmetics, and a raw material for liquid fertilizer. , as well as improving economic conditions after being provided with education, so it is hoped that this KIR program can be implemented to organize a productive future in maintaining aspects of immunity, food and also the economy