Maize germ and bran for value addition : high fiber bakery and confectionery products

The research aimed to add value to maize germ and bran, to develop improved products for human consumption, and to contribute to food security and human nutrition. Of low economic value, maize germ and bran currently dominate the livestock feed sector. However, with careful handling these processing by-products could be made to impact the confectionery and bakery sector. By incorporating them into bakery and confectionery products, nutritional value would be enhanced. The Ministry of Health and Uganda National Bureau of Standards can develop, implement and enforce standards for a positive impact on Food and Nutrition Policy