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2 research outputs found
The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages
Author
A De Prisco
A Olivares
+29 more
A Žgomba Maksimović
AJ Pham
B Danilović
C García
D Kavitake
F Di Cello
FK Lücke
HPA
I Kos
J Frece
JM Lorenzo
JM Lorenzo
KJ Domig
L Kozačinski
M Elias
M Mrkonjic Fuka
M Oliveira
M Vinceković
M Zagorec
MA Khosravi Zanjani
MH Abd El-Salam
MS Ammor
NZ Palavecino Prpich
R Hartemink
RP Adams
S Eerola
S Petričević
S Román
T Heidebach
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Quality properties and formation of α-dicarbonyl compounds in abalone muscle (Haliotis discus) as affected by tenderization and baking processes
Author
B Rega
B Zhu
+39 more
BA Braid
BH Hughes
dHF Ruiz
DP Smith
F Kong
GY Sanchez-Brambila
H Weenen
J Gobert
J Yi
J-D Shen
JM Broncano
JR Baker
LW Kroh
M Lindenmeier
M Smuda
MA Glomb
MG Tozzi
N Rabbani
NG Taş
NZ Palavecino Prpich
PJ Thornalley
R Qiu
S Chen
S Gensberger
S Pd
SK Øiseth
T Fiedler
T Fiedler
T Kocadağlı
T Kocadağlı
VA Yaylayan
VA Yaylayan
XB Xu
Y Hu
Y Li
Y Sekiguchi
Y Zhu
Y-J Jo
YF Xu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref