10 research outputs found
Chemical composition, functional and sensory characteristics of wheat-taro composite flours and biscuits
No full textPhysical, functional, and pasting properties of flours from corms of two Cocoyam (Colocasia esculenta and Xanthosoma sagittifolium) cultivars
No full textCompositional, spectroscopic and rheological analyses of mucilage isolated from taro (Colocasia esculenta L. Schott) corms
No full textResistant Starch Content, Starch Digestibility and the Fermentation of Some Tropical Starches In Vitro
No full textVarietal distinctness in physical and engineering properties of paddy and brown rice from southern India
No full textCultivars effect on the physical characteristics of rice (rough and milled) (Oryza Sativa L.) of temperate region of Kashmir (India)
No full text
