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3 research outputs found
MOISTURE LOSS AS RELATED TO HEATING UNIFORMITY IN MICROWAVE PROCESSING OF SOLID FOODS
Author
CHAMCHONG M.
DOLANDE J.
+8 more
FU W.
METAXAS A.C.
NYKVIST W.E.
OHLSSON T.
PEYRE F.
SALTIEL G.
ZENG X.
ZHAO H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Destruction of Trichinella spiralis During Cooking
Author
Bramblett V.D.
Kotula A.W.
+8 more
Kotula A.W.
Nykvist W.E.
Snedecor G.W.
USDA Meat Inspection Division.
USDA.
Zante H.J.
Zimmermann W.J.
Zimmermann W.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Microwave Heating Distributions in Slabs, Spheres and Cylinders with Relation to Food Processing
Author
Ayappa K.G.
Chan A.K.
+16 more
Copson D.A.
Janna W.S.
Kritikos H.N.
Lemasson P.
Livesay D.E.
Lynch D.R.
Nykvist W.E.
Ohlsson T.
Ohlsson T.
Remmen H.H.J.
Spiegel R.J.
Stuchly S.S.
Sundberg M.
Taflove A.
Vriezinga C.A.
Weil C.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref