10 research outputs found
What's law got to do with it Part 2: Legal strategies for healthier nutrition and obesity prevention
Get PDFThis article is the second in a two-part review of law's possible role in a regulatory approach to healthier nutrition and obesity prevention in Australia. As discussed in Part 1, law can intervene in support of obesity prevention at a variety of levels: by engaging with the health care system, by targeting individual behaviours, and by seeking to influence the broader, socio-economic and environmental factors that influence patterns of behaviour across the population. Part 1 argued that the most important opportunities for law lie in seeking to enhance the effectiveness of a population health approach
Socio-economic divergence in public opinions about preventive obesity regulations: Is the purpose to ‘make some things cheaper, more affordable’ or to ‘help them get over their own ignorance’?
Full text linkFood Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman
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Control of microbial growth in bakery products fortified with polyphenols recovered from olive mill wastewater
No full textEfficacy of sushi rice acidification: Quantification of Bacillus cereus and Clostridium perfringens during simulation of retail practices
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