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2 research outputs found
In vitro protein digestibility of finger millet complementary porridge as affected by compositing precooked cowpea with improved malted finger millet
Author
AB Obilana
BR Hamaker
+28Â more
C Syeunda
CK Lutter
CM McDonough
F Bavec
G Ramachandra
G Sripriya
H Najdi
J Taylor
JO Anyango
JO Anyango
KS Ngure
LAM Pelembe
M Naczk
M Siwela
MA Asma
MB Omary
N Vilakati
NM Emmambux
NR Dlamini
P Singh
S Mbithi-Mwikya
SB Swami
SI Shibairo
SN Hejazi
SO Konyole
SO Serna-Saldivar
T Traoré
VL Singleton
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of wet and dry milling on the functional properties of whole sorghum grain flour and kafirin
Author
A Kato
A Singh
+33Â more
AACC
AEO Elkhalifa
AEO Elkhalifa
AEO Elkhalifa
AEO Elkhalifa
BR Hamaker
C Gao
CO Johns
CW Coffmann
DM Georget
GK Chandi
H Mokrane
J Espinosa-RamÃrez
J Espinosa-RamÃrez
J Kong
J Xiao
J Xiao
JF Zayas
JRN Taylor
KN Pearce
L Day
LR Beuchat
M Wang
MF Elbaloula
MU Makeri
NJ de Mesa-Stonestreet
NM Emmambux
P Kumar
P Musigakun
P Ojha
PS Belton
S Chandra
SK Sathe
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref