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1 research outputs found
Characterizing the Variability of Enzymatic Browning in Fresh-Cut Apple Slices
Author
A Dattatreya
A Kanako
+48Â more
A Marangoni
AJ McEvily
APK Joshi
B Chutintrasria
C Coetzer
C Voegel-Turenne
CGA Davies
CY Lee
D Mery
D Rico
DA Felicetti
DM Barrett
E Degl-Innocenti
E Degl’Innocenti
Emir Valencia
Erna Gunckel
F Pedreschi
Franco Pedreschi
G Hrazdina
GM Sapers
HA Eissa
HS Burdurlu
I Gajzago
JJ Nicolas
JM Lopez-Nicolas
José BastÃas
K Leon
KA Segovia-Bravo
L Vamosvigyazo
M Friedman
MG Corradini
MG Corradini
N Fujita
NM Elshimi
Patricia López
R Quevedo
R Quevedo
R Quevedo
R Quevedo
R Soliva-Fortuny
R Soliva-Fortuny
R Yoruk
Roberto Quevedo
SM Lu
V Gökmen
Y Jiang
Y Luo
Y Luo
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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