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6 research outputs found
Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation
Author
A Drakos
A Drakos
+16Â more
D Fukushima
DJ McClements
G Goankar
I Koshiyama
KH Choon Rhee
MA Ghoush
ME Mangino
RE Aluko
S Ahmad
S Mun
S Worrasinchai
SH Maghsoudi
V Nikzade
WJ Wolf
WJ Wolf
Y Mine
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute
Author
AGUILERA Y.
ALVES J.S.
+22Â more
CARDADOR-MARTĂŤNEZ A.
EL-BOSTANY A.N.
GARCĂŤA- ESTEBAN M.
GHOUSH M.A.
IBARZ A.
JUSZCZAK L.
KISHK Y.F.M.
LONDERO P.M.
MA L.
MA Z.
MATHIAS T.R.S.
McClements D.J.
MUN S.
NIKZADE V.
PEREIRA T.
PIZZOLANTE C. C.
RAHBARI M.
RAMÍREZ-JIMÉNEZ A.K.
RISCARDO M.A.
SALDANHA T.
WANI I.A.
WORRASINCHAI S.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2021
Field of study
No full text
Crossref
Effect of monoglyceride content on emulsion stability and rheology of mayonnaise
Author
AOCS
CC Loi
+22Â more
DJ McClements
E Dickinson
GA Aken van
H Moonen
H Noureddini
IUPAC
J Li
JA Depree
JB Lauridsen
JM Franco
K Maruyama
KP Das
LJ Harrison
M Micov
N Zhong
NJ Krog
NJ Krog
PB Fregolente
S Ferreira-Dias
S Mun
S Tcholakova
V Nikzade
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimization low-fat and low cholesterol mayonnaise production by central composite design
Author
C Sun
DJ McClements
+23Â more
E Dickinson
E Ibanoglu
EA Ercelebi
G Fadavi
G Lorenzo
H Liu
K Liu
K Rahmati
L Huang
M Abu Ghoush
M Marcotte
M Soleimanpour
MB Chen
MC Bourne
R Shen
RE Aluko
S Mohammadi
S Mun
S Naji
S Worrasinchai
SM Jafari
V Nikzade
Z Ma
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Quality of Opuntia robusta and its use in development of mayonnaise-like product
Author
A Cárdenas
A Nerd
+26Â more
A Raymundo
C Sun
C Sáenz
CK Chávez-Moreno
E RamĂrez-Moreno
EM Galati
F Goycoolea
G Vigueras
H Liu
H Majdoub
J Haughes
JM Pinos-RodrĂguez
M Contreras-Padilla
MA Ghoush
ME Malainine
MM McConn
P Stern
PV Monje
R Siener
S Hou-Pin
S Worrasinchai
SE Keates
SP Lee
TA Kostman
V Nikzade
Y Asano
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Faba bean protein in reduced fat/cholesterol mayonnaise: extraction and physico-chemical modification process
Author
A Constantinides
A MartĂnez-Velasco
+41Â more
AACC
B Maani
BO Okezie
C Arzeni
C Eromosele
D MartĂnez-Maqueda
E Cepeda
E-S Tan
ESM Abdel-Aal
F Mancini
G Deep Singh
H Liu
J Boye
JA do Evangelho
JA Zee
L Chen
L Golchoobi
L Jiang
L Mu
M Alimi
M Du
M Hendawey
M Karim
M Mirzaei
MA Ghoush
MH Alu’datt
MJ-Y Lin
N Rosa-Sibakov
O Nivala
P Kaushik
R Coda
S Multari
S Mun
S Sathe
S Seena
SP Johnston
TJ Herald
V Nikzade
W Lu
Z-q Jiang
ZE Sikorski
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref