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2 research outputs found
Application of a vibration damping technique in characterizing mechanical properties of chicken meat batters modified with amaranth
Author
D Santiago-Ramos
D Tapia-Blacido
+26Â more
EG Aguilar
F Jimenez-Colmenero
G Villamonte
H Ostoja
J Li
JM Kijowski
K Shevkani
L Lapcik
M Avanza
M Petracci
M Plšková
MC Bourne
MJ Hidalgo
NHBS Long
P Phongpa-Ngan
P Tamilmani
P Trespalacios
P Trespalacios
RM Mariscal Moreno
S Barbut
S Cofrades
S Iwatani
S Trabelsi
WL Kerr
Y Xu
Z Gálová
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Production and storage stability of formulated chicken nuggets using konjac flour and shiitake mushrooms
Author
A Akesowan
A Sharma
+33Â more
AOAC
BG Tarladgis
D Handayani
E Cagdas
E Muela
F Jiménez-Colmenero
FS Reis
G Delgado-Pando
J Regula
K Candogan
KA Mahmoud
KW Lin
M Dermiki
M Elleuch
MJ Anderson
MM Huttenan
N Zhang
NHBS Long
R Singh
S Chun
S Pil-Nam
S Takigami
S Yamaguchi
SB Erdogdu
SC Andrès
SK Devatkal
SN Raghavendra
SR Hagen
V Kumar
WI Wan Rosli
YH Tseng
YS Choi
Z Kohajdová
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref