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12 research outputs found
Evaluation of an alkali-polymer flooding technique for enhanced oil recovery in Trinidad and Tobago
Author
B Sinanan
C-E Brunchi
+9Â more
EH Mayer
JJ Sheng
JO Alvarez
L Anovitz
NF Rahmati
T Coolman
TA Saleh
TA Saleh
TA Saleh
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The effect of different emulsifiers on the eggless cake properties containing WPC
Author
A Ashwini
AACC I
+23Â more
C Bernard
C Lee
E Dickinson
E Turabi
I Arozarena
J Zhou
JP Singh
JP Singh
K Shevkani
K Shevkani
L Miller
M Sowmya
M Tan
M Tan
NF Rahmati
NF Rahmati
O Sakiyan
P Crowley
R Jyotsna
R Kumari
S Damodaran
Y Shao
YY Shao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Thermodynamic compatibility and interactions between Speckled Sugar bean protein and xanthan gum for production of multilayer O/W emulsion
Author
A Farshchi
A Nesterenko
+29Â more
A Noorlaila
B Wang
B Yin
BJ Xu
C Qiu
DJ McClements
EA Makri
F Azarikia
G Bortnowska
GA Petsko
H Khouryieh
J Cheng
J Zayas
JL Doublier
JM RodrĂguez Patino
K Demetriades
LM MartĂnez-Padilla
M Moosavi- Nasab
M Siddiq
NF Rahmati
NF Rahmati
PD Kaushik
Q Guo
Q Zhao
RSH Lam
S Damodaran
T Moschakis
Y Chang
Z Long
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Breast Cancer Mass Detection in Mammograms Using Gray Difference Weight and MSER Detector
Author
A Jalalian
A Makandar
+27Â more
A Oliver
A Rampun
B Chen
BV Divyashree
BV Divyashree
C DeSantis
C Dromain
CM Vachon
FA Zeiser
H Wang
J Anitha
J Geraldo
KB Soulami
KC Oeffinger
LR Dice
M Mustra
NF Boyd
O Olsen
OPS Neto
P Rahmati
P Shi
PC Johns
PN Tan
PS Vikhe
R Agarwal
R Suresh
RM Mann
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Development of eggless gluten-free rice muffins utilizing black carrot dietary fibre concentrate and xanthan gum
Author
A Durrani
A Kaur
+33Â more
A Sae-Eaw
AOAC
B Nanditha
CF Chau
CS Kim
F Figuerola
F Ronda
F Ronda
HPV Rupasinghe
I Arozarena
JF Ayala-Zavala
JP Singh
K Nachay
K Shevkani
K Shevkani
L Xu
LD Preichardt
M Gomez
M Grigelmo-Miguel
M Sakac
M TĂŒrkyılmaz
MA Ayadi
MC Bourne
ME Matos
NF Rahmati
P Chantaro
P Kethireddipalli
R Jyotsna
R Walker
S Rai
S Suzme
TM Lu
Y Hong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Development of gluten free eggless cake using gluten free composite flours made from sprouted and malted ingredients and its physical, nutritional, textural, rheological and sensory properties evaluation
Author
A Angioloni
AACC
+36Â more
AD Desai
AOAC
B Barcenilla
D Agrahar-Murugkar
D Agrahar-Murugkar
D Agrahar-Murugkar
E Gallagher
E Hera
E Turabi
ED Giuseppe
F Ronda
FD Conforti
GE Inglett
I Celik
J Giese
J RodrĂguez-GarcĂa
JL Des Rochers
JP Singh
JWA Donovan
K Shevkani
L Day
M Grigelmo-Miguel
M GĂłmez
M Singh
M Sowmya
MA Rao
MC Tan
N Dhen
NF Rahmati
R Bressani
R Crockett
R Shahraki
RP Singh
S Bhaduri
S Man
TG Mezger
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
GPTMS-Modified Bredigite/PHBV Nanofibrous Bone Scaffolds with Enhanced Mechanical and Biological Properties
Author
A El-Fiqi
A Khandan
+36Â more
C Wu
D Wang
H Diao
H Ghomi
H Kim
H Tadokoro
I Rajzer
J Venugopal
J Yuan
JM Holzwarth
L Borum-Nicholas
L Li
M Ashuri
M Kouhi
M Kouhi
M Kouhi
M Kouhi
M Kouhi
M Rahmati
M Tahriri
M Tarik Arafat
M Zhang
Monireh Kouhi
N Saadatkish
NF Ansari
S Talebian
Seeram Ramakrishna
SM Mirhadi
SN Dezfuli
Venugopal Jayarama Reddy
Y Li
Y Shirosaki
Y Xu
Y Zhao
Y Zhou
Z Hong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Antibacterial and corrosion protection properties of SA-CuZnO@ODA-GO composite in circulating cooling water
Author
BB Athanasios
C Liquete
+41Â more
C Santhosh
C Zhang
D Yang
E Scallan
F Perreault
F Touhami
G Applerot
G Jiang
HA Videla
I Sondi
J Hou
J Shu
JJ Sender
L Liu
L Zhang
L Zheng
M Behpour
M Gopiraman
M Ä°nal
MA Zazouli
MD Kirk
MR Das
MR Das
NF Neumann
O Akhavan
O Akhavan
OC Compton
RA Ismail
RA Ismail
S Liu
S Lu
S Some
T Szabo
W Hu
X Gao
X Huang
X Li
YS Jeong
Z Rahmati
Z Yang
ZQ Xu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Reduction of sucrose by inhomogeneous distribution in cake formulation
Author
A Akesowan
AC Mosca
+35Â more
AC Mosca
American Association of Cereal Chemists (AACC)
Association of Official Analytical Chemists (AOAC)
D Kocer
E Wilderjans
EL Almeida
F Ronda
FM Yılmaz
G AteĆ
G AteĆ
G Manisha
HA Khouryieh
J Gao
J RodrĂguez-GarcĂa
JN Kim
M Bodart
M Farzi
M Gupta
M GĂłmez
M Schirmer
MHF Felisberto
NCO de Souza
NF Rahmati
S MartĂnez-Cervera
S MartĂnez-Cervera
S MartĂnez-Cervera
S MartĂnez-Cervera
S Struck
SD Lin
SPSS
SS Kim
WT Yamazaki
XLSTAT Trial version
Y Hao
Z Hicsasmaz
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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