Search CORE

2 research outputs found

Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge

Author: Abdelgadir W
Ahmed J
Aziz NH
Baik M-Y
Bartowsky EJ
Byaruhanga YB
Collado LS
Giraud E
Guyot JP
Harrigan WF
Imhof R
John RP
Kunene NF
Kyarisiima CC
Lorri W
Masha GGK
Matalanis AM
Mugula JK
Mukisa IM
Muyanja CMBK
Muyanja CMBK
Narvhus JA
Nguyen TTT
Nout MJR
Nout MJR
Nout MJR
Onyango C
Petrov K
Reddy G
Rombo GO
Sanni AI
Songré-Ouattara LT
Tabilo-Munizaga G
Tou EH
van der Maarel MJEC
Wehrle K
Publication venue: 'American Society for Microbiology'
Publication date
Field of study

Probiotic Potential of Lactobacillus Strains Isolated from Sorghum-Based Traditional Fermented Food

Author: A Belicova
A Blandinob
A Garcia-Ruiz
A Tahmourespou
A. P. Charith Raj
AA Abdulla
AA Ahmend
AA Argyri
AA Kraft
B Turchi
CM Kalui
D Bujnakova
D Ozgun
DO Noh
EJ Yang
G Chennappa
G. Chennappa
H Lee
H Liu
H Sharafi
H. Nagaraja
HA Nel
HJF Mathkhury
J Hua
JG Cappuccino
JK Das
JP Tamang
K. Poornachandra Rao
LL Rudel
M Anas
M Duskova
M Lakhtin
M. Y. Sreenivasa
MC Collado
N Nehal
N Xie
NF Kunene
NMK Yousif
R Satish Kumar
RB Slama
RK Duary
RPK Sahadeva
S Jood
S Kalyaraung
S Pushpanandhan
S Sekar
S Sirilun
SA Hussain
SJ Rhee
T Faye
U. Suraj
WP Charteris
Y Zheng
YS Chen
YY Hor
ZN Francois
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

core

core