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1 research outputs found
Fat Content and Fillet Shape of Atlantic Salmon: Relevance for Processing Yield and Quality of Raw and Smoked Products
Author
Anderson UB
Aursand M
+16Â more
Bjerkeng B
Borch OD
Bosworth BG
Christiansen R
Einen O.
Gomez-Guillen MC
Gormley TR.
Lie Huse I.
Lie Waagbo R
NF
NF ISO 8586-1
Ofstad R
Rye M
Sheehan EM
Torrissen OJ
Wathne E.
Publication venue
'Wiley'
Publication date
Field of study
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