49 research outputs found
A sensory and nutritional validation of open ocean mussels (Mytilus galloprovincialis Lmk.) cultured in SE Bay of Biscay (Basque Country) compared to their commercial counterparts from Galician RĂas (Spain)
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Changes in chemical constituents and physical indices during processing of dried-seasoned squid
No full textChemical composition of European squid and effects of different frozen storage temperatures on oxidative stability and fatty acid composition
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Valorization of Squid Processing Waste as Animal Feed Ingredient by Acid Ensilaging Process
No full textDevelopmental changes in composition and quality of prickly pear cactus cladodes (nopalitos)
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Discoloration and Lipid Deterioration of Farmed Giant Catfish (Pangasianodon gigas) Muscle during Refrigerated Storage
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