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1 research outputs found
Cinética da degradação de carotenoides e da alteração de cor do azeite de pequi submetido ao aquecimento em temperatura de fritura
Author
ACHIR N.
Adriana Régia Marques de Souza
+31Â more
ALVES C.C. de O.
AMBRÓSIO C.L.B.
AQUINO L.P.
ATKINS P.
BANSAL G.
BERK Z.
BURTON G.W.
CASAL S.
Celso José de Moura
DAVIES B.H.
DI MASCIO P.
FERREIRA V.L.P.
GODOY H.T.
Jean Carlos Rodrigues de Lima
JÚAREZ M.D.
LABUZA T.P.
LIMA A.
MAIANI G.
MALHEIRO R.
Mara Lina Rodrigues
McGUIRE R.G.
NDJOUENKEU A.R.
RAVI R.
Robson Maia Geraldine
SEGALL S.D.
TAOUKIS P.S.
TSUZUKI W.
VACLAVIK V.A.
VERA R.
ZEB A.
ZEB A.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
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