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2 research outputs found
Aroma compound profile of mature coconut water from tall variety through thermal treatment
Author
A Bonneau
A Prades
+33 more
A Prades
AM Fonseca da
B Freedman
C Jirapong
C Jirapong
C-H Xu
F Marchi De
H Purnomo
HT Fritsch
JC Jackson
JC Leffingwell
JER Santos
K Meethaworn
L Jirovetz
LJ Gemert van
M Gallart
M Hansen
MO Nisperos-Carriedo
NdC Murasaki-Aliberti
O Lasekan
O Uckun
P Tinchan
Q Zhou
RG Buttery
S Boonbumrung
S Saittagaroon
T-C Tan
TH Kim
TH Yang
W Aili
W Grosch
W Twishri
Y-X Seow
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of UV-C irradiation on the inactivation kinetics of oxidative enzymes, essential amino acids and sensory properties of coconut water
Author
A Müller
A Prades
+39 more
AH Geeraerd
B Pendyala
E Gayán
F De Marchi
F Noci
F Sampedro
FA Tomás-Barberán
H Stone
HT Lawless
IM Caminiti
JA Guerrero-Beltrán
K Aguilar
KN Matsui
L Haddouche
L Manzocco
M Bekbölet
M Corrales
M Orlowska
M Saat
M Ümit Ünal
MC Meilgaard
MJ Davies
MJ Davies
MP Akgün
MS Bhullar
MS Bhullar
MS Islam
NDC Murasaki-Aliberti
NS Terefe
P Mafart
PE Augusto
S Unluturk
S Yen
T Koutchma
V Falguera
V Falguera
V Falguera
VVS Gopisetty
VVS Gopisetty
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref