Farmer’s perception of climate change and adaptation strategies under temperate environmental conditions of Kashmir, India

A study was conducted in nine different topographical locations of Kashmir valley to know the perception of the farmers about climate change. Adaptation and mitigation strategies adopted by the farmers were also documented over a specified period viz., 1980-2019. Results from the observed data revealed warming trends in all seasons, however, winter and spring season temperatures have shown statistically significant increasing trends at the rate of 0.040C/year. Analysis of seasonal and annual precipitation data shows a decreasing trend at the rate of -4.5 mm/ year. The farmers in the study areas had perceived that the climate has changed for the last four decades. Increasing temperature, frequent droughts and less snowfall were the main visual parameters experienced by the farmers. About 30-35% of the farmers have adopted different strategies by default to mitigate ill effects of climate change. However, the majority of the farmers (70%) have not adopted any strategy to cope up with the impacts of climate change. Farmers (>90%) have stressed on provision for an early warning system, timely supply of inputs, provision of financial support and nutrients for soil enrichment as viable options to combat the ill effects of climate change. 

Explicating genetic architecture governing nutritional quality in pigmented rice

Rice is one of the most important staple plant foods that provide a major source of calories and nutrients for tackling the global hunger index especially in developing countries. In terms of nutritional profile, pigmented rice grains are favoured for their nutritional and health benefits. The pigmented rice varieties are rich sources of flavonoids, anthocyanin and proanthocyanidin that can be readily incorporated into diets to help address various lifestyle diseases. However, the cultivation of pigmented rice is limited due to low productivity and unfavourable cooking qualities. With the advances in genome sequencing, molecular breeding, gene expression analysis and multi-omics approaches, various attempts have been made to explore the genetic architecture of rice grain pigmentation. In this review, we have compiled the current state of knowledge of the genetic architecture and nutritional value of pigmentation in rice based upon the available experimental evidence. Future research areas that can help to deepen our understanding and help in harnessing the economic and health benefits of pigmented rice are also explored

Combination of Strobilurin and Triazole Chemicals for the Management of Blast Disease in Mushk Budji -Aromatic Rice

Rice blast is considered one of the most important fungal diseases of rice. Although diseases can be managed by using resistant cultivars, the blast pathogen has successfully overcome the single gene resistance in a short period and rendered several varieties susceptible to blast which were otherwise intended to be resistant. As such, chemical control is still the most efficient method of disease control for reducing the losses caused due to diseases. Field experiments were conducted over two successive years, 2018 and 2019, in temperate rice growing areas in northern India. All the fungicides effectively reduced leaf blast incidence and intensity, and neck blast incidence under field conditions. Tricyclazole proved most effective against rice blast and recorded a leaf blast incidence of only 8.41%. Among the combinations of fungicides, azoxystrobin + difenoconazole and azoxystrobin + tebuconazole were highly effective, recording a leaf blast incidence of 9.19 and 10.40%, respectively. The chemical combination mancozeb + carbendazim proved less effective in controlling the blast and it recorded a disease incidence of 27.61%. A similar trend was followed in neck blast incidence with tricyclazole, azoxystrobin + difenoconazole, and azoxystrobin + tebuconazole showing the highest levels of blast reductions. It is evident from the current study that the tested fungicide combinations can be used as alternatives to tricyclazole which is facing the challenges of fungicide resistance development and other environmental concerns and has been banned from use in India and other countries. The manuscript may provide a guideline of fungicide application to farmers cultivating susceptible varieties of rice