16 research outputs found
Evaluating the nutrition screening initiative checklist as a screening and an educational tool in an elderly population
No full textCost-effectiveness of medical nutrition therapy by registered dietitians for patients with hypercholesterolemia
No full textOlder Australians’ perceptions and practices in relation to a healthy diet for old age: A qualitative study
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Nutritional assessment of the iron status in a group of institutionalized elderly people in Madrid (Spain)
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Hypolipidemic and antioxidative effects of dika nut (Irvingia gabonensis) seeds and nkui (Trimphetta cordifolia) stem bark mucilages in triton WR-1339 induced hyperlipidemic rats
No full textUnawareness of weight and height - the effect on self-reported prevalence of overweight in a population-based study
No full textFood consumption and nutrient intake in relation to denture use in 55- to 84-year-old men and women —Results of a population based survey
No full textThe Determinants of Household Food Waste Generation and its Associated Caloric and Nutrient Losses: The Case of Lebanon
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