Semi-annual carbon and nitrogen isotope variations in the water column of Lake Bled, NW Slovenia

The variability in the stable isotope signature of carbon and nitrogen in particulate organic matter and dissolved species in the water column of the mesotrophic subalpine Lake Bled in NW Slovenia has been determined. After the algae bloom from August to December in 2008, samples were taken from the deepest part of the lake which develops an anoxic hypolimnion for most of the year. C/N molar ratios and δ¹³C_POC and δ¹⁵N_PN values suggest an autochthonous source for particulate organic matter (POM). According to the isotope model, autochthonous carbon accounted for a major part of the particulate organic carbon (POC), ranging from 86% to 96% in September and October, while in December the proportion of allochthonous carbon was more pronounced, ranging from 57% to 59%. Low δ¹³C_POC and δ¹⁵N_PN values (from −36 to −33‰ and from 0.8 to 1.8‰), observed below 24 m in August and September, indicate the bacterial origin of POM, mainly from methanotrophic bacteria. δ¹⁵N_NO₃ and δ¹⁵N_PN values decreased with depth. The relations between δ¹⁵N_PN and NO₃^- and NH₄⁺ concentrations suggest that NH₄⁺ is the main assimilation species for nitrogen in POM. Nitrification was active between 12 and 18 m deep in September and October, indicated by increased NO₃^- concentrations and decreased δ¹⁵N_NO₃ values. The correlation between nitrate concentrations and δ¹⁵N_NO₃ values suggests active water column denitrification in October 2008. The decrease in δ¹⁵N_NO₃ values observed in December could be explained by degradation of organic matter, followed by nitrification of the degradation products. During our sampling period, there was no evident influence of sewage, agriculture, or atmospheric deposition on the nitrogen balance in the lake

Isotope ratio mass spectrometry (IRMS) methods for distinguishing organic from conventional food products: a review

The use of isotopic analytical methods for food authentication was established years ago. Changes in food technology and consumer behavior, as well as the increasing number of cases of food fraud, necessitate ongoing research for reliable analytical authentication techniques. This literature review examines recent applications of stable isotope ratio analysis that can be used in cases of organic food mislabeling. Different isotope ratio mass spectrometry (IRMS) techniques are described in this article, including bulk IRMS analysis and the combination of IRMS with novel sample preparation and compound extraction techniques. Compound-specific IRMS analysis comprising mainly hyphenated techniques, such as gas chromatography GC-IRMS, was also considered, and was found to frequently overcome the limitations exhibited by bulk analysis. A wide range of food product categories were covered, including cereals, vegetables, fruit, animal products, and seafood, while the importance of statistical analysis was underlined in determining which stable isotopic compositions (δ(15N), δ(34S), δ(18O), δ(13C), or δ(2H)) could be used as reliable organic authenticity marker

Isotope partitioning between cow milk and farm water: A tool for verification of milk provenance

Rationale: The oxygen and hydrogen isotope compositions of the water component of the milk from nine Italian dairy farms were studied together with the farm water for one year. The aim was to verify the importance of farm water and seasonal temperature variation on milk isotope values and propose mathematical relations as new tools to identify the milk origin. Methods: Milk was centrifuged to separate the solids and then distilled under vacuum to separate water. δ(18O/16O) and δ(2H/1H) analyses of the water molecules were carried out using a water equilibrator online with a mass spectrometer. For oxygen and hydrogen isotope determination, water was equilibrated with pure CO2 for 7.5 h and with pure H2 for 5 h, respectively. The isotope ratio value is indicated with δ (expressed on the VSMOW/SLAP scale) as defined by IUPAC. Results: The average annual isotope value of milk at the different cattle sheds is mostly related to the farm water suggesting that the drinking water is the most important factor influencing the isotopic values of the milk water. The milk/water fractionation factor correlates with the milking time and, thus, the seasonal temperature is best described by a 4th order polynomial regression line. A two-level check model was used to verify the milking provenance. Conclusions: This study shows that it is essential to analyze both milk and farm water to indicate provenance. A two-step verification tool, based on the difference between the measured and calculated δ(18O/16O)M values, and the difference between the calculated and estimated milk-water fractionation factors, allowed the source determination of milk. Both conditions must be met if the milk is considered to be from the Parmigiano-Reggiano production region. Although this approach was developed for this region, it can easily be tested and adapted to other dairy production areas

GripAble: an accurate, sensitive and robust digital device for measuring grip strength

Introduction: Grip strength is a reliable biomarker of overall health and physiological well-being. It is widely used in clinical practice as an outcome measure. This paper demonstrates the measurement characteristics of GripAble, a wireless mobile handgrip device that measures grip force both isometrically and elastically-resisted for assessment and training of hand function. Methods: A series of bench tests were performed to evaluate GripAble's grip force measurement accuracy and sensitivity. Measurement robustness was evaluated through repeated drop tests interwoven with error verification test phases. Results: GripAble's absolute measurement error at the central position was under 0.81 and 1.67 kg (95th percentiles; N = 47) when measuring elastically and isometrically, respectively, providing similar or better accuracy than the industry-standard Jamar device. Sensitivity was measured as 0.062 ± 0.015 kg (mean ± std; 95th percentiles: [0.036, 0.089] kg; N = 47), independent of the applied force. There was no significant performance degradation following impact from 30 drops from a height >1.5 m. Conclusion: GripAble is an accurate and reliable grip strength dynamometer. It is highly sensitive and robust, which in combination with other novel features (e.g. portability, telerehabilitation and digital data tracking) enable broad applicability in a range of clinical caseloads and environments

Feeding honey-bee colonies (Apis mellifera carnica Poll.) and detection of honey adulteration

Honey is a valued substance that has excellent nutritional value. However, it is a vulnerable product, with the possibility of adulteration at each stage of its production and processing, in terms of direct and indirect adulteration. The objective of this study was to determine whether feeding of honey-bee colonies with honey-bee candy results in honey adulteration. The physicochemical properties of honey samples were determined, and the ability to discriminate between authentic and adulterated honey was studied. The physicochemical properties evaluated were water and hydroxymethylfurfural content, electrical conductivity, pH value, acidity, foreign enzymes, and stable isotopes. Sensory and melissopalynological analysis were also performed on 39 honey samples. β-fructofuranosidase activity, δ13C (honey), difference between the δ13C of the honey and of its protein (i.e. Δδ13C) were identified as the most important to discriminate between authentic and adulterated honey samples. The results of the study indicate that honey-bee feeding practices might have an influence on honey and its adulteration

Recent Sediments of Makirina Cove (Northern Dalmatia, Croatia): Their Origin Viewed Through a Multidisciplinary Approach

Makirina Cove was formed by the Holocene sea-level rise which caused a marine ingression into the depression formed within Albian–Cenomanian dolomites at approximately 4.5 ka B.P. At present, Makirina Cove represents an restricted, stressed, shallow-marine (<2m) ecosystem characterized by varying seawater temperatures (0–35°C) as well as fluctuating salinities (up to 41‰) affected by seasonally enhanced evaporation, continuous freshwater supply through on-shore and submarine springs associated with the coastal karst area and surface run-off episodes. These environmental conditions have been conducive to high primary production of organic matter resulting in the formation of organic-rich deposits which contain up to 5 wt.% of organic carbon. Up to the present times, 3.5 m of sediments have been deposited indicating a relatively high sedimentation rate estimated at 0.75 m/1.0 ka in the northern central part of the Cove. The sediments are being deposited mostly as poorly sorted clayey–sandy silts. The distribution and concentration of most of the chemical elements is dependant on the mineralogical composition and granulometric features of the Makirina sediments, which show values more or less similar to those from the Central Adriatic. Accordingly, there is a positive correlation with Al and K concentrations increasing off-shore and with the depth being associated with increasing concentrations of clay minerals within the clay fraction. The same holds true for concentrations of some trace elements, especially Mo and Se which is consistent with the distribution pattern of sulphides. Selenium is preferentially enriched in authigenic pyrite and it is probably the major source of Se in the Makirina Cove sediments. The concentrations of Ca, Mg and Sr decrease off-shore and they are linked to the composition of the surrounding carbonate rocks. The saturation indices show that the water is supersaturated with respect to carbonates enabling the precipitation of authigenic amorphous or crystalline carbonate phases from the pore water in the upper segment of the sediment column. According to the oxygen isotopic (δ18O) composition, molluscs precipitated their carbonate shells mostly during warmer periods (May to November) at or near isotopic equilibrium with their ambient waters. The carbon isotopic δ13C composition of mollusc carbonate shells is environmentally affected due to oxidation and decomposition of organic matter as well as influxes of fresh water into the Cove, indicating their formation out of the predicted isotopic equilibrium with atmospheric CO2. Palynological and organic carbon isotopic (δ13C) composition shows that the sedimentary organic matter (SOM) is 70–90% lipid- and hydrogen-rich and on average 2/3 marine derived (mainly phytoplankton, bacteria and marine macrophytes) and 1/3 terrestrially derived (mainly woody tissue). The variations in composition of SOM have been noted as a function of the distance from the shore. The type and the preservation state of SOM and pyrite as well as the measurements of Eh, pH, total alkalinity, dissolved inorganic carbon (DIC) and the enrichment of redox-sensitive trace elements, indicate oxygen-depleted depositional conditions and that the sediment is highly reductive even in the uppermost segment at the sediment/water interface. According to the results obtained from the applied methods, the features of Makirina sediments strongly reflect the given depositional conditions within this restricted, stressed, shallow-marine environment where these organic-rich sediments originate, and may therefore serve as a calibration standard in further investigations

Authentication of premium Asian rice varieties: stable isotope ratios and multi-elemental content for the identification of geographic fingerprints

Over 90 percent of the world's rice is produced and consumed in the Asia-Pacific region. Varieties such as Thai Jasmine rice and Paw San (or “Myanmar pearl rice”) are globally recognised as premium, while more local high-grade varieties include the Indonesian Ciherang and Inpari. Being able to trace the origin of these products has become necessary, since they are marketed at relatively higher prices compared to other cultivars, and they often become the target of fraudulent activities. In this work, we aimed to identify variables that could distinguish the premium-producing regions within each country, by Isotope Ratio Mass Spectrometry (IRMS) and Inductively Coupled Plasma- Mass Spectrometry (ICP-MS). Low-Level Data Fusion (LLDF) followed the analysis of more than 300 authentic samples, and (O)PLS-DA models yielded very high accuracy values. The most important geo-differentiating variables (VIP&gt;1.4) were identified as: δ13C, δ18O, δ2H, δ34S, Co, Rb, Cu, Ba and Z

Introducing EMMIE: An evidence rating scale to encourage mixed-method crime prevention synthesis reviews

Objectives This short report describes the need for, and the development of, a coding system to distil the quality and coverage of systematic reviews of the evidence relating to crime prevention interventions. The starting point for the coding system concerns the evidence needs of policymakers and practitioners. Methods The coding scheme (EMMIE) proposed builds on previous scales that have been developed to assess the probity, coverage and utility of evidence both in health and criminal justice. It also draws on the principles of realist synthesis and review. Results The proposed EMMIE scale identifies five dimensions to which systematic reviews intended to inform crime prevention should speak. These are the Effect of intervention, the identification of the causal Mechanism(s) through which interventions are intended to work, the factors that Moderate their impact, the articulation of practical Implementation issues, and the Economic costs of intervention

Water-assisted laser desorption/ionization mass spectrometry for minimally invasive in vivo and real-time surface analysis using SpiderMass

Rapid, sensitive, precise and accurate analysis of samples in their native in vivo environment is critical to better decipher physiological and physiopathological mechanisms. SpiderMass is an ambient mass spectrometry (MS) system designed for mobile in vivo and real-time surface analyses of biological tissues. The system uses a fibered laser, which is tuned to excite the most intense vibrational band of water, resulting in a process termed water-assisted laser desorption/ionization (WALDI). The water molecules act as an endogenous matrix in a matrix-assisted laser desorption ionization (MALDI)-like scenario, leading to the desorption/ionization of biomolecules (lipids, metabolites and proteins). The ejected material is transferred to the mass spectrometer through an atmospheric interface and a transfer line that is several meters long. Here, we formulate a three-stage procedure that includes (i) a laser system setup coupled to a Waters Q-TOF or Thermo Fisher Q Exactive mass analyzer, (ii) analysis of specimens and (iii) data processing. We also describe the optimal setup for the analysis of cell cultures, fresh-frozen tissue sections and in vivo experiments on skin. With proper optimization, the system can be used for a variety of different targets and applications. The entire procedure takes 1–2 d for complex samples