15 research outputs found
Prevalent fatty acids in cashew nuts obtained from conventional and organic cultivation in different stages of processing
Full text linkEffect of packaging method, temperature and storage period on physicochemical and sensory properties of wild almond kernel
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Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks
No full textEffect of modified atmosphere packaging on the quality of germinated parboiled brown rice
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Influence of calcium fortification on physical and rheological properties of sucrose-free prebiotic milk chocolates containing inulin and maltitol
No full textIII-nitride tunable cup-cavities supporting quasi whispering gallery modes from ultraviolet to infrared
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