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2 research outputs found
Determination of Cheese Authenticity by Carbon and Nitrogen Isotope Analysis: Stelvio Cheese as a Case Study
Author
A Rohman
A Tolkach
+31 more
AG González
BE Kornexl
C Garcıia-Viguera
C Kurz
C Kurz
Calogero Capici
D Cozzolino
G Borges
G Manca
J Mauron
J-P Renou
JC Moore
L Bontempo
L Bontempo
L Sakkas
LA Chesson
Luis Kerschbaumer
M Cuny
M Scampicchio
MAJS Boekel Van
Matteo Scampicchio
N Stǎnciuc Sava
NH Low
PF Fox
RG Crittenden
S Buchin
S Cattaneo
S Ehling
Stefano Cesco
Tanja Mimmo
U Ravid
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Impact of Dry Heating in an Alkaline Environment on the Structure and Foaming Properties of Whey Proteins
Author
A Abdul-Gader
A Kilara
+44 more
A Lobley
B Hiller
D Sun-Waterhouse
Danilo C. Vidotto
E Dickinson
E Palou
E Schong
E Schong
E Schong
EA Norwood
FJ Monahan
G Rux
GL Ellman
Guilherme M. Tavares
I Nicorescu
JA Gerrard
JA O’Mahony
L Nunes
L Whitmore
L Whitmore
LA Compton
M Friedman
M Gulzar
M Gulzar
M Wolz
M-H Famelart
MS Martinez-Alvarenga
N Mahmoudi
N Sreerama
N Stǎnciuc
NY Farkye
P Manavalan
P Walstra
PB Edwards
PX Qi
Q Liu
R He
RJS de Castro
RN Pereira
TT Le
TT Le
UK Laemmli
X Shen
Y Zhou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref