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2 research outputs found

What is the HACCP (hazard analysis critical control point) approach and how can it be applied to enteral tube feeding?

Author: Anderton A.
Anderton A.
Baird-Parker A.C.
Bastow M.D.
Blades M.
Do H
Fagerman K.E.
Fagerman K.E.
Freedland C.P.
Furtado D.
Groschel D.H.M.
Hunter P.R.
International Commission on Microbiological Specifications for Foods
Kohn C.L.
Pottecher B.
Puntis J.W.L.
Richmond Report
Shanaghy N.
Stanek G.
Publication venue: 'Wiley'
Publication date
Field of study

Processing, Storage and Quality of Cook-Chill or Cook-Freeze Foods

Author: A Chater
A Kuitche
A Rajkovic
AEI Jong De
AM Elansari
AR Rahman
B Krebbers
B Li
B Xia
C Ilicali
C Kennedy
CAC (Codex Alimentarius Commission)
CF Schmidt
D Barrie
D-W Sun
DA Olds
DE Baldwin
DJ Bolton
DJ Cleland
E O’Leary
F Tansey
G Poumeyrol
G Préstamo
G Xie
GB Martínez-Hernández
GT Kim
GW Gould
H Nyati
HD Werlein
IJ Church
IR Grant
J Evans
J Pulgar del
JD Baerdemaeker
JD Jang
JE Gaze
JM Schafheitle
JS Edwards
K Koke
K McDonald
K-A Lee
KE Lee
KR Greathouse
L Drummond
L Leistner
L McErlain
LJ Wang
LM Davey
M Fuchigami
M Ramos
MA Hill
MA Sheard
MAJS Boekel Van
MD Jekanowski
MH Zwietering
MT Kalichevsky
MV Simpson
N Light
N Shanaghy
NFSMI
NJ Golden
OR Fennema
P Diaz
P Díaz
P Kaushal
PG Creed
PJ Wilkinson
RC Martins
RJ Shakila
RJ Shakila
S Chuntranuluck
S Rodgers
S Rodgers
S Rybka
S Rybka
S Rybka-Rodgers
S Rybka-Rodgers
SH Park
SJ Hiemstra
SJ James
SJ James
T Brown
T Stolle-Smits
TH Stea
V Levkane
VO Salvadori
W Vomvoris
Y Chudasama
Z Zhang
ZB Maroulis
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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