10 research outputs found
Quasiperiodic Tip Splitting in Directional Solidification
We report experimental results on the tip splitting dynamics of seaweed
growth in directional solidification of succinonitrile alloys with
poly(ethylene oxide) or acetone as solutes. The seaweed or dense branching
morphology was selected by solidifying grains which are oriented close to the
{111} plane. Despite the random appearance of the growth, a quasiperiodic tip
splitting morphology was observed in which the tip alternately splits to the
left and to the right. The tip splitting frequency f was found to be related to
the growth velocity V as a power law f V^{1.5}. This finding
is consistent with the predictions of a tip splitting model that is also
presented. Small anisotropies are shown to lead to different kinds of seaweed
morphologies.Comment: 4 pages, 7 figures, submitted to Physical Review Letter
The relation of steady evaporating drops fed by an influx and freely evaporating drops
We discuss a thin film evolution equation for a wetting evaporating liquid on
a smooth solid substrate. The model is valid for slowly evaporating small
sessile droplets when thermal effects are insignificant, while wettability and
capillarity play a major role. The model is first employed to study steady
evaporating drops that are fed locally through the substrate. An asymptotic
analysis focuses on the precursor film and the transition region towards the
bulk drop and a numerical continuation of steady drops determines their fully
non-linear profiles.
Following this, we study the time evolution of freely evaporating drops
without influx for several initial drop shapes. As a result we find that drops
initially spread if their initial contact angle is larger than the apparent
contact angle of large steady evaporating drops with influx. Otherwise they
recede right from the beginning
Lubricating Bacteria Model for Branching growth of Bacterial Colonies
Various bacterial strains (e.g. strains belonging to the genera Bacillus,
Paenibacillus, Serratia and Salmonella) exhibit colonial branching patterns
during growth on poor semi-solid substrates. These patterns reflect the
bacterial cooperative self-organization. Central part of the cooperation is the
collective formation of lubricant on top of the agar which enables the bacteria
to swim. Hence it provides the colony means to advance towards the food. One
method of modeling the colonial development is via coupled reaction-diffusion
equations which describe the time evolution of the bacterial density and the
concentrations of the relevant chemical fields. This idea has been pursued by a
number of groups. Here we present an additional model which specifically
includes an evolution equation for the lubricant excreted by the bacteria. We
show that when the diffusion of the fluid is governed by nonlinear diffusion
coefficient branching patterns evolves. We study the effect of the rates of
emission and decomposition of the lubricant fluid on the observed patterns. The
results are compared with experimental observations. We also include fields of
chemotactic agents and food chemotaxis and conclude that these features are
needed in order to explain the observations.Comment: 1 latex file, 16 jpeg files, submitted to Phys. Rev.