Suitability of switchgrass (Panicum virgatum L.) as a forage crop in the Mediterranean area

In Mediterranean rainfed cropping systems, drought-resistant crops can increase yield and availability of forage during the summer period. In North America, switchgrass (Panicum virgatum L.) has been used for decades as pasture and fodder. In Europe, switchgrass has been investigated mainly for its potential as an energy crop. e overall aim of the present study was to analyse the suitability of switchgrass as a forage crop in a Mediterranean environment. A eld trial was carried out in Central Italy (Pisa) to evaluate the productivity and nutritive value in mature stands of two switchgrass varieties (Alamo and Blackwell). Alamo reached the maturity for hay harvest (boot stage) in August, about one-month delay with respect to Blackwell. At this stage, the biomass was 13.3 and 7.5 t ha-1 of dry matter (DM) in Alamo and Blackwell, respectively. Both varieties produced a summer regrowth harvested in autumn. Nutritive value declined during the growing season due to the increase of bre and the reduction of protein content. Saponin content signi cantly di ered between varieties and according to the growth stage, ranging from 1.8 to 4.5 mg g-1 DM. is study provides useful knowledge to favour the introduction of perennial grasses as forage crops in the Mediterranean, leading to several environmental bene ts when compared with the annual species that currently cover half of the forage cropland in Tuscany

Seasonal Dynamics of Aboveground and Belowground Biomass and Nutrient Accumulation and Remobilization in Giant Reed (Arundo donax L.): A Three-Year Study on Marginal Land

Giant reed (Arundo donax L.) is a perennial rhizomatous grass that shows promise as a bioenergy crop in the Mediterranean environment. The species has spread throughout the world, catalyzed by human activity, though also as a result of its intrinsic robustness, adaptability, and versatility. Giant reed is able to thrive across a wide range of soil types and is tolerant to drought, salinity, and flooding. This tolerance to environmental stresses is significant and could mean that growing energy crops on marginal land is one possible strategy for reducing competition for land with food production and for improving soil quality. We devised an experiment in which we cultivated giant reed in a sandy loam soil with low nutrient availability. Our goal was to evaluate the dynamics of aboveground and belowground biomass and assess the nutrient dynamics of this grass species, focusing particularly on nutrient accumulation and remobilization. The species demonstrated good productivity potential: In the third year, aboveground dry biomass yield reached around 20 tha−1, with a corresponding rhizome dry biomass yield of 16 tha−1. Results for this species were characterized by low nutrient contents in the aboveground biomass at the end of the growing season, and its rhizome proved able to support growth over the spring period and to store nutrients in the autumn. Nevertheless, the adaptability of giant reed to marginal land and the role of its belowground biomass should be investigated over the long-term, and any further research should focus on its potential to reduce greenhouse gas emissions and maintain soil fertility

Influence of fertilisation and harvest time on fuel quality from giant reed (Arundo donax L.) biomass produced in southern Europe

The perennial grass giant reed (Arundo donax L.) has been proposed as a promising biomass energy crop in southern Europe. The aim of this study was to investigate the effects of two fertilisation levels (F = 200–80–200 N–P–K kg ha−1; UF = 0–0–0 N–P–K kg ha−1) and two harvest times (A: autumn, W: winter) on the biomass quality of giant reed as a solid fuel for combustion. Different aged crops grown in central Italy (latitude 43◦40 N, and longitude10◦19 E) in the period of 1996–2005 were collected and analysed. Our results confirmed that giant reed biomass is characterized by a high content of ash and silicon. Giant reed showed an increase in ash content from F to UF and from A to W. The production of biomass from fertilised crops harvested in the autumn may thus be a good method for reducing the ash content by about 20%. The results also showed an improvement in biomass combustion quality in 10-year-old crops due to a lower ash content and higher SiO2/K2O and CaO/K2O ratios, which could contribute to a lower slagging tendency. This research should help to improve our knowledge of the chemical composition of giant reed and presents possible agronomic strategies to combine a high biomass yield with good combustion quality