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5 research outputs found
Effects of different molecular weight water-extractable arabinoxylans on the physicochemical properties and structure of wheat gluten
Author
A Kaur
A Nawrocka
+32聽more
A Nawrocka
A Nawrocka
A Rakha
C D枚ring
C Rochas
CG Biliaderis
DMR Georget
G Liu
H Sugeta
H Toyokawa
H Wieser
J Li
JD Schofield
K Buksa
L Tang
LG Thygesen
M Katyal
M Wang
ME B谩rcenas
MWJ Noort
N Linlaud
N Wellner
O Santala
RS Porter
SA Frederix
SA Frederix
SB Revanappa
SM Gilbert
T Zhang
TJ Herald
Y Zhou
Y Zhu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of Blackcurrant Fibre on Dough Physical Properties and Bread Quality Characteristics
Author
A Ktenioudaki
A Nawrocka
+29聽more
A Paraskevopoulou
Adamantini Paraskevopoulou
B Bchir
CM Rosell
D Peressini
D Sabanis
DD Dalgetty
G Dobson
Grant M. Campbell
H Liu
J Ahmed
J Wang
JA Rojas
JL Le Quere
K Alba
K Alba
Katerina Alba
ME B谩rcenas
MJ Correa
ML Ruiz del Castillo
N Linlaud
R Walker
RF Tester
S Arufe
S Struck
Theano Rizou
Vassilis Kontogiorgos
Z Lin
ZE Martins
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Characteristics of gluten-free bread: quality improvement by the addition of starches/hydrocolloids and their combinations using a definitive screening design
Author
A Asghar
A Pahwa
+45聽more
A Pourfarzad
A Singh
AA Anton
Agnieszka Sujak
Agnieszka W贸jtowicz
B Jones
BR Hamaker
C Chranioti
C Collar
C Lamacchia
C Onyango
CM Rosell
E Gallagher
GK Makharia
Grzegorz 艁ysiak
H Bourekoua
Hayat Bourekoua
HG Masure
HP Sivaramakrishnan
HS Lim
I Toufeili
L Benatallah
Leila Benatallah
M Fidaleo
MD Torres
ME Matos
MM Martinez
Mohammed Nasreddine Zidoune
N Bellir
N Linlaud
N Mollakhalili Meybodi
OD 艩imurina
P Chivero
R R贸偶y艂o
R R贸偶y艂o
R Schoenlechner
Renata R贸偶y艂o
S Shinoj
SA Mir
SW Horstmann
T Sanz
U Gonzales-Barron
VJ Larrosa
W Pongjaruvat
Z Kohajdov谩
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Starch鈥揂pple Pomace Mixtures: Pasting Properties and Microstructure
Author
A Alvis
A Hager
+37聽more
AACC International
AF Rocha Parra
Andr茅s Felipe Rocha Parra
AOAC
C Cappa
Cristina Ferrero
CS Mart铆nez
DJ Thomas
F Ronda
FA Masoodi
FH Weber
GN Barrera
H Ceballos
H Torgersen
HM Thao
J Korus
JJM Swinkels
L Kaur
LB Karam
LJ Symons
M Chaisawang
MJ Correa
ML Sudha
MR Sandhya Rani
N Sozer
NE Linlaud
P Lai
Pablo Daniel Ribotta
PD Ribotta
PJ Jenkins
S Bhushan
S Naruenartwongsakul
S Ragaee
SH Al-Sheraji
SL Randzio
T Sasaki
脰 Yildiz
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of Polysaccharides on the Gelatinization Properties of Cornstarch Dispersions
Author
Brennan C. S.
Charles F. Shoemaker
+34聽more
Closs C. B.
Conde-Petit B.
Fang Zhong
Funami T.
Han J.
Hirata T.
Jacobson M. R.
Kalichevsky M. T.
Kalichevsky M. T.
Kaur L.
Keetels C. J. A. M.
Khanna S.
Kulicke W.
Lazaridou A.
Lee M. H.
Linlaud N.
Putaux J.
Rosell C. M.
Shi X.
Sikora M.
Techawipharat J.
Temsiripong T.
Tester R. F.
Tester R. F.
Tischer P. C. S. F.
Tolstoguzov V.
Wallace H. Yokoyama
Wenshui Xia
Yoshimura M.
Yoshimura M.
Yoshimura M.
Yue Li
Zhiting Xu
Zhou Y.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref